J
John Wang
Guest
Beef jerky crew checking in
I'm a fan of all types. Great on the go food.
Making your own is where its at. Find a good butcher who can cut some for you, use a dehydrator and marinade of your choice then be posses for hours as the house smells like delicious jerky you can't eat yet....
just wondering why jerky is the preferred way in america. i mean, is it just the taste and style that is liked more? i find jerky way too hard to chew and its got alright substance and taste, but give me biltong any day of the year really! its only the production process that is different, biltong is seasoned and spiced first as raw meat and then air dried, where as jerky is cooked first and then seasoned and spiced. so maybe its just not wanting to eat air dried raw meat, because that honestly doesnt sound appetizing until you try biltong lol.I fucking LOVE bitlong. Actually going to get some with my next jerky order.