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i read something that said that the alkaline levels in canned tuna are harmful? is this true?
I heard that you shouldnt eat more than three a week.
your diet really has no impact on your body ph levels.
Can anybody clarify the 3 tuna per week idea? I eat a can pretty much every day.:icon_surp
im pretty sure hes talking about mercury levels...not acid/alkaline
I am pretty sure that is a false statement. As stated above I also assume the TS is referring to mercury levels, however I wanted to address this. Many people eat to stay in an alkaline state. Things like greens are important to the ph level of your body. Without getting too in depth what you eat can leave you in an acidic state which causes your body to work harder to keep your blood ph nuetral.
Read the following:
John Berardi - Covering Nutritional Bases