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Mahi Mahi, grilled with a layer of black char on the outside
How do you bleed it? Gills?There is no comparison to fresh caught fish. Anything store bought has been frozen and defrosted at least 3 to 4 times by the time you even get it.
When we catch, we kill the fish Ike Jime and then bleed them. Straight into an ice slurry in a fish box. The fish has no stress, and bleeding removes the red meat you get over the backbone.
Clean it and eat it. It turns average table fish into first class fish. Prize table fish caught this way, let's just say you will never be able to eat packaged fish ever again.