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Your favorite fish and how you like it cooked

Discussion in 'Mayberry Lounge' started by Amerikuracana, Feb 25, 2016.

  1. Amerikuracana Plutonium Belt

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    I have been loving oven baked (easy made) Cod a lot lately. NO other fish tastes better from just getting thrown in the oven for 11-15 minutes. Maybe perch; I also love baked Perch with tarter sauce. Cod that is not overcooked, with a little Cajun seasoning is perfect, just perfect. I don't even like fried fish anymore.

    What is your favorite and way you like it?
     
    Last edited: Feb 28, 2016
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  2. mjmj Red Belt

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    Tough to make a comparison with store bought, there’s no real regulation as to what it’s called. What you call “perch” isn’t actually a perch.

    The best, in my opinion, is yellow perch pan fried in cracker crumbs. Second would be either bluegill or walleye, iced after being caught. Also fried in cracker crumbs.

    For store bought, I do think cod is fairly tasty with minimal effort. Mahi mahi (dolphin) is good also.

    Edit: Not sure how, but I forgot about crappie. That would be my number 2.
     
    Last edited: Feb 25, 2016
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  3. Doughbelly αlpha-nerdette, action scientist

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    Salmon or tuna that has never touched heat.
     
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  4. TheRatman Brown Belt

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  5. Hankooks Stronger than you. Double Yellow Card

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    Crappie fried with Cajun breading. Blue cats are good that way too.
     
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  6. Tamriel Terror Silver Belt

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    had some blacken Chilean sea bass at a very nice restaurant near Charlotte and it was top 3 one of the best fish dishes ive ever had.
     
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  7. Amerikuracana Plutonium Belt

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    Fits your username lol
     
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  8. Protectandserve Red Belt

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    Cedar plank salmon with a brown sugar glaze.
     
  9. mushishi A is a, a is a, should I save her?

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    I read that as farter sauce. giggity

    I like Mahi Mahi. I buy frozen salmon at Costco and bake or grill. I'm with you on the fried fish.
     
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  10. FeloniousMonk Red Belt

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    Ceviche tostadas with all types
    of seafood... octopus, trophon,
    crab... all that good shit. Lots of
    avocado. Thats the best & Most
    cheap. But if I'm going balls out,
    I'll order a pescado mojado,
    some sushi (salmon or yellowfin),
    or when I'm trying to make some
    panties drop, I'll fry up some
    brown sugar dipped salmon
    & crush some pecans over it.
     
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  11. CoolB Black Belt

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    Walleye rolled in flour, eggs then crushed crackers and fried to a golden brown in butter.
     
  12. irish_thug Meme Mod Staff Member Senior Moderator

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    Had Blackened Catfish on Saturday that was awesome.
     
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  13. DevilsLettuce is a bit of a douchebag Banned

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    You guys like fish sticks?







    Fresh caught springer salmon or summer steelhead. Foiled on the grill with lemon, butter, garlic and pepper or broiled with a thin layer of mayo on top that fries and becomes no longer mayo.
     
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  14. Amerikuracana Plutonium Belt

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    I almost consider this a different category. Not sure why, but I separate Sushi from fish. I love Sushi.
     
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  15. Dolomite Red Belt

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    Don't like seafood.
     
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  16. Doughbelly αlpha-nerdette, action scientist

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    I hope you do, because sushi refers to the rice, not the fish. :p
     
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  17. Amerikuracana Plutonium Belt

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    "farter" makes you giggety? Well... We can agree on fried fish lol
     
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  18. Amerikuracana Plutonium Belt

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    *sigh* And Sashimi
     
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  19. ObsoleteSoul Silver Belt

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    Rainbow Trout, or snook, that is fried with panko, and topped with egg and diced tomatoes. A generic "Russian" style.
     
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  20. gespenst Double Yellow Card Double Yellow Card

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    Salmon teriyaki how it's done in a sushi japanese restaurant
     
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