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Are we talking real maple syrup from Quebec or Vermont?Does anyone in this thread enjoy Maple Syrup?
Are we talking real maple syrup from Quebec or Vermont?Does anyone in this thread enjoy Maple Syrup?
Are we talking real maple syrup from Quebec or Vermont?
Mine comes from just north of Toronto at Manitoulin Island.Are we talking real maple syrup from Quebec or Vermont?
I've been known to add a bit to my coffee as the sweetener in the colder monthsNow my next question. How do you enjoy eating your Maple Syrup? With Pancakes, bread, where do you enjoy dripping the deliciously viscose fluids to absorb?
French toast. With the French toast bread being a baguette.Now my next question. How do you enjoy eating your Maple Syrup? With Pancakes, bread, where do you enjoy dripping the deliciously viscose fluids to absorb?
French toast. With the French toast bread being a baguette.
I've been known to add a bit to my coffee as the sweetener in the colder months
I'll take a sip and hold it to ensure it completely coats and marinates into my throat.Do you savor the taste as you swish and swirl the sweet nectar all around your tongue before ingesting it down your esophagus?
Sometimes they're the same person. And I appreciate thatLegit lol at the title.
I never know if I'm getting a notification from #2 or #9 Andy. Keeps things interesting I suppose.
Wise words. I too really prefer when @Lead has that healthy glow we’ve all been accustomed to.Careful don't get to rigid over poor competence. This offsets the texture quality of your skin. We need you healthy Mr. Lead...
This is excitingFrench toast. With the French toast bread being a baguette.
I gently drip it over Belgium waffles until the crevices are filled.Now my next question. How do you enjoy eating your Maple Syrup? With Pancakes, bread, where do you enjoy dripping the deliciously viscose fluids to absorb?
I think it is a key ingredient in my wife's preparation of candied pecans. She could make bank off these things if they were shelf-stable lol.Does anyone in this thread enjoy Maple Syrup?