Would you eat this cheesesteak?

[IDGETKTFO]

This is a french onion soup cheese steak. I caramelized onions, made a 50/50 swiss and cooper sharp american cheese sauce, and cooked the steak meat in a few table spoons of cambells condensed french onion soup. Topped with some pickled jalapeno's. This is my take on a french dip.

 

[elreece]

what is the meat shredded beef?

Did it come pre shredded?

 

[IDGETKTFO]

what is the meat shredded beef?

Did it come pre shredded?

super thin sliced ribeye on my Hobart Slicer.

 

[elreece]

super thin sliced ribeye on my Hobart Slicer.

beautiful, would eat.

 

[Squintz]

Meat sliced to thin and choppy. Looks like the meat from a Subway cheese steak.

French dip? Where’s the jus?

 

[IDGETKTFO]

Meat sliced to thin and choppy. Looks like the meat from a Subway cheese steak.

French dip? Where’s the jus?

Its cooked into the ribeye steak meat.
The fact that you frown upon thin and chopped, makes you lose all credibility.

 

[nonoob]

This is a french onion soup cheese steak. I caramelized onions, made a 50/50 swiss and cooper sharp american cheese sauce, and cooked the steak meat in a few table spoons of cambells condensed french onion soup. Topped with some pickled jalapeno's. This is my take on a french dip.

super thin sliced ribeye on my Hobart Slicer.

Such threads, as this one, are rare-because answering them is simple.

Hell yes, I'd devour that IDGETKTFO munchie madness ! ​

Well Done... the thread, unlike a cooked Ribeye steak... that'd be Mid Rare.

​

 

[liner]

super thin sliced ribeye on my Hobart Slicer.

I think it's time you do a thread about your hobart slicer. At least a picture of this bad boy

 

[Squintz]

Its cooked into the ribeye steak meat.
The fact that you frown upon thin and chopped, makes you lose all credibility.

The fact that you claim it’s a French dip and provide no dip while saying it’s cooked into the meat is a joke.

 

[IDGETKTFO]

I think it's time you do a thread about your hobart slicer. At least a picture of this bad boy

Your wish is my command.
So the backstory, I picked this Hobart 1612 up for $150. Its needed a new Capacitor and a the centrifigul switch was bad, so i replaced it with an electronic switch. It cost me $50 to fix. So i got a $1500 commercial slicer for $200 total.

 

[IDGETKTFO]

The fact that you claim it’s a French dip and provide no dip while saying it’s cooked into the meat is a joke.

Where did i claim this, i literally said its "my take" on a french dip, you fucking retard. lol

 

[Squintz]

Where did i claim this, i literally said its "my take" on a french dip, you fucking retard. lol

It’s a retarded fucking take then. You’re posting shitty food pictures for validation? Who cares as long as you ate it and enjoyed it. Just saying it looks like shit. I’m just keeping it real.

 

[TheNinja]

I would but I can't eat onions

 

[MLarson]

This is a french onion soup cheese steak. I caramelized onions, made a 50/50 swiss and cooper sharp american cheese sauce, and cooked the steak meat in a few table spoons of cambells condensed french onion soup. Topped with some pickled jalapeno's. This is my take on a french dip.

YES! yes I would

 

[BAM]

I think you'd be better off ditching the soup and jalepenos, but to each their own.

 

[MarloStanfield]

Never had a cheesesteak before, they look delicious

 

[Law Talkin’ Guy]

I love cheesesteak sandwiches. Would eat/10.

 

[TankAbbott4Eva]

Never had a cheesesteak before, they look delicious

Some places have it here but haven't had one in Philadelphia, want to try making an authentic one myself at some stage.

 

[MarloStanfield]

Some places have it here but haven't had one in Philadelphia, want to try making an authentic one myself at some stage.

Same, I was cruising around Melbourne one night recently and i saw a joint that had them and they looked amazing but I’d just eaten, I thought id definitely go back but fuck me i can’t remember where it was, I’ve tried googling it and nothing, starting to think it was another suburb

 

[TankAbbott4Eva]

Same, I was cruising around Melbourne one night recently and i saw a joint that had them and they looked amazing but I’d just eaten, I thought id definitely go back but fuck me i can’t remember where it was, I’ve tried googling it and nothing, starting to think it was another suburb

Bowery to Williamsburg Cafe in the city does a good one, well I liked it anyway, again no idea of authenticity but good stuff. The brisket and eggs is a good option too, and good coffee as well (you have to make good coffee in Melbourne or you're fucked)

Menu — Bowery to Williamsburg

www.bowerytowilliamsburg.com.au