Why was Aldo able to run a restaurant successfully but not Hendricks?

[Dozer .]

 

[TidWell]

View attachment 352483 View attachment 352485

Because Aldo actually has a passion for it while Big Rigg is lazy and just likes to eat?

The food industry is the hardest to succeed it takes passion you cant be half assed.

 

[The Witcher]

Child labour in third world coutries are cheap

 

[sdss]

He put in more than 70%.

 

[Aegon Spengler]

Post USADA Hendricks can’t do anything right

 

[Sapphorous]

Because he didn't get high on his own supply?

 

[IDGETKTFO]

Never use your own product.

 

[Mark Cutting]

The generic, uninspired marginal food Hendricks served ?

 

[Rvd Slmr]

Because Aldo put a better person in charge? No way either is taking an active part in running his restaurant.

 

[kill_bot]

aldo is way more famous than hendricks

http://famousburger.com.br/

menu looks good too, multiple locations as well

 

[ScarfaceJr]

"don't get high off your own supply"

or on Hendricks case
Don't eat all the food you're supposed to be serving.

 

[WhoIsYou]

He put in more than 70%.

 

[LockardTheGOAT]

Because Aldo didn't eat all of the food before the customers did.

 

[Only Here for Attachments]

I'd imagine the cost of running a burger joint is much less than that of a steakhouse? Especially when ol' Johny was buying in everything (probably not using wholesalers) and it seemed like nothing was made with care or attention.

 

[Ken Fresno]

Hard to fuck up a cheeseburger. You just grill it for like 13 seconds a side.

 

[Mark Cutting]

I'd imagine the cost of running a burger joint is much less than that of a steakhouse? Especially when ol' Johny was buying in everything (probably not using wholesalers) and it seemed like nothing was made with care or attention.

The presentation looked like a typical steak night at Ponderosa or Shoney's. Generic, bland, typical... None of which are appealing

 

[Coolkid666]

hendricks eats half the supplies

 

[jeskola]

The food industry is the hardest to succeed it takes passion you cant be half assed.

This. Even if you do have passion, there are so many factors, it is extremely difficult to succeed. Location is huge. Staff, both front of house and back. These guys just slap their name on a place with an ownership stake - the actual restaurant is run by the managers and executive chef. Even the top names in the culinary world frequently fail and close locations.

 

[Seaside]

I'd imagine the cost of running a burger joint is much less than that of a steakhouse? Especially when ol' Johny was buying in everything (probably not using wholesalers) and it seemed like nothing was made with care or attention.

that and aldo opened it in brazil with US dollars lot more bang for dollar when converted. hendricks also i bet half assed it.

 

[SCTwins]

Would you eat at a place called Bigg Rigg's?