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- Oct 11, 2006
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Nope I am not. Nor are all the top chef's and no shertard is going to convince me he knows more than all of them despite the penchant of shertards to always do so. Both methods/ devices have their strengths if used properly.
Every limitation you bring up is your own. Just because you cannot good results with a slow cooker does not mean others cannot. But that will not stop you projecting your shortcomings on other.
I bet you like ketchup on your well done steak.