Who was the genius that came up with bread, jam and butter?

Ogata

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I swear to god it is the GOAT food, breakfast or snack. It is one of life's simplest pleasure, one that is very underrated and under appreciated.

Web capture_1-6-2022_203536_www.google.ca.jpeg

Goes down well with coffee and its super affordable and just feels damn good. One of the reasons I can only do vegetarianism and not veganism whenever I go meat free for extended times.

Anyways, I know it was pioneered in UK. But who was the badass that came up with this amazingly beautiful food combination?
 
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Imagine it was winter in Europe and you have four foodstuffs in your drafty, damp hovel, and those are bread, turnips, butter, and fruit preserves. You will be stuck in there for the next several months. Really, it isn't so much as an invention as an inevitability after a few failed experiments with jam and turnips..
 
I swear to god it is the GOAT food, breakfast or snack. It is one of life's simplest pleasure, one that is very underrated and under appreciated.

View attachment 926114

Goes down well with coffee and its super affordable and just feels damn good. One of the reasons I can only do vegetarianism and not veganism whenever I go meat free for extended times.

Anyways, I know it was pioneered in UK. But who was the badass that came up with this amazingly beautiful food combination?


french bread, butter and honey. that's a bitchin combo. beats the toast, butter and jam in my book.
 

Toast with jam and butter>>>>>idiot sandwich


It was me. You're welcome.

Dat location though...

Imagine it was winter in Europe and you have four foodstuffs in your drafty, damp hovel, and those are bread, turnips, butter, and fruit preserves. You will be stuck in there for the next several months. Really, it isn't so much as an invention as an inevitability after a few failed experiments with jam and turnips..

I understand but my god it taste so damn good!

That being said, I wonder if anyone claimed that they were the one who came up with it.
 
french bread, butter and honey. that's a bitchin combo. beats the toast, butter and jam in my book.

I disagree but I also acknowledge that it is subjective since its personal taste buds but for me, toast, butter and jam is too damn good. Perhaps I am biased because I am a baker by profession and the moment my bread comes out, I have to slice one of the end as soon as possible and boom, throw the butter and jam while its hot so the hot/cold mesh as I bite down on it and wash it down with some coffee to experience that exquisite aroma which is the fragrance of life which is the life of a baker (who is a struggling online entrepreneur ) that feeds me lively hood.
 
I disagree but I also acknowledge that it is subjective since its personal taste buds but for me, toast, butter and jam is too damn good. Perhaps I am biased because I am a baker by profession and the moment my bread comes out, I have to slice one of the end as soon as possible and boom, throw the butter and jam while its hot so the hot/cold mesh as I bite down on it and wash it down with some coffee to experience that exquisite aroma which is the fragrance of life which is the life of a baker (who is a struggling online entrepreneur ) that feeds me lively hood.

alright alright fair enough. but have you tried warm toast, butter and honey? it goes well with tea.
 
alright alright fair enough. but have you tried warm toast, butter and honey? it goes well with tea.

I have and it ant got nothing on the jam and butter. But to your credit, the honey and tea go really well and no one can go wrong with butter.

A bit off topic but a combo that works strangely well is, toast with cheese, mushroom and foie gras. It sucks that it taste so good. Either way, I cant have too much meat, doesn't mesh with my genetics. Even with the vegetarian stuff, I have to be very careful.
 
I have and it ant got nothing on the jam and butter. But to your credit, the honey and tea go really well and no one can go wrong with butter.

A bit off topic but a combo that works strangely well is, toast with cheese, mushroom and foie gras. It sucks that it taste so good. Either way, I cant have too much meat, doesn't mesh with my genetics. Even with the vegetarian stuff, I have to be very careful.

toast with some cheese with some tea with sugar. you getting to fancy with the shrooms and foie gras for me.

or how about salmon caviar on toast with hot tea?
iu
 
They were invented by Dr. Jambread Butter, a thrifty Scots podiatrist in the 1700s was looking to impress a young lady he was courting, a comely yet portly lass with a taste for expensive roast meats and costly spices that would surely burden the good doctors pocketbook. The ingredients that would later become known as jam, bread, and butter were cheap and plentiful but it was not until the doctor siamesed them together as if by alchemy that they became the affordable treat we all enjoy today.

The doctor caught a cold later that week and died.
 
I like toast with farmers cheese or cream cheese and jam
 
Imagine it was winter in Europe and you have four foodstuffs in your drafty, damp hovel, and those are bread, turnips, butter, and fruit preserves. You will be stuck in there for the next several months. Really, it isn't so much as an invention as an inevitability after a few failed experiments with jam and turnips..

Imagine being in Austria at the height of Nazism and you had to sing in front of the Third Reich.
 
Toasted baguette, olive oil, fresh chopped tomatoes and rock salt.


Best served in a laid back, Mediterranean cafe bar. Warm, lazy evenings, overlooking Cafe mambo or similar. The dark draws in and the dull thumping of a hedonistic nightclub awaits. Where Cheryl will ultimately get fisted by a roided up, sunburned plasterer from Leeds.
 
I swear to god it is the GOAT food, breakfast or snack. It is one of life's simplest pleasure, one that is very underrated and under appreciated.

View attachment 926114

Goes down well with coffee and its super affordable and just feels damn good. One of the reasons I can only do vegetarianism and not veganism whenever I go meat free for extended times.

Anyways, I know it was pioneered in UK. But who was the badass that came up with this amazingly beautiful food combination?
I agree TS it is amazing.
 
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