I buy boneless skinless chicken breasts at my local meat market. Each breast is one pound. I buy all of my meat there. Boneless pork chops, boneless sirloin, tenderloin and ground round. All the meat is from local farms.
I tend to get boneless chicken breasts at the store simply cause seasoning it and baking it is easier. If someone else was to make it then I’d take whichever as both are yummy.
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