When is fruit unfit to be a shake?

Fedorable

Continues without supporting Sherdog.
@Silver
Joined
Aug 11, 2004
Messages
14,190
Reaction score
652
I have some older fruit, it is just getting soft, no mold or anything. Is there a point when you shouldn't blend a fruit?
 
I guess at the same point at which you wouldn't eat it. Just use your judgement...you don't need us to tell you if your food is spoiled or not!

Haha at first when I just read the title I was going to answer

"when it's a tomatoe"
 
hehehe, tomato.

Why don't we eat spoiled food? When it looks bad, but when you blend it, it don't look so bad. How do we define spoiled as a whole?
 
Fedorable said:
hehehe, tomato.

Why don't we eat spoiled food? When it looks bad, but when you blend it, it don't look so bad. How do we define spoiled as a whole?


I don't know exactly how you would define spoiled but with most foods when they spoil the spots they get are some kind of mold or bacteria which is usually (I can't think of a time when its not) harmful.

In the case of an already blended food in this case fruit, often times a film with appear over top of the liquid when it goes bad.
 
Fruit that wouldnt be good normally can actually be fine when you blend it into a shake. Just depends how bad i guess
 
Fedorable said:
I have some older fruit, it is just getting soft, no mold or anything. Is there a point when you shouldn't blend a fruit?

Take any of your fruit like that. That is almost ready to go bad but isn't there yet and cut it up and throw it in the freezer. Then when your making a shake just throw a couple frozen peices in.
 
When it looks like it needs a shave worse than you...
 
Clint07 said:
Take any of your fruit like that. That is almost ready to go bad but isn't there yet and cut it up and throw it in the freezer. Then when your making a shake just throw a couple frozen peices in.

What an excellent idea!!
 
Back
Top