Whats your favorite cuisine?

Discussion in 'Mayberry Lounge' started by Bangkok ready d1, Nov 2, 2020.

  1. Bangkok ready d1 Brown Belt

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    Love my brazilian countryside cuisine and our churrasco, but outside of that i got to go with italian cuisine... Japanese one its pretty good too
     
  2. Rygu R.I.P. Obie Platinum Member

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  3. lsa Maître d' at The Pussy Lounge

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    This is my favorite cousin

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  4. HOLA Silver Belt

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    Cajun food.
     
  5. Kaybee Arianator Belt Staff Member Senior Moderator

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    Sweet home Alabama

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  6. Get To Da Choppa Purple Belt

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    Poor reading comprehension and incest go together like Chinese food and going hungry in an hour, which is also my favorite cuisine
     
  7. Osculater Red Belt

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    Seefood
     
  8. WaylonMercy5150 Silver Belt

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  9. lsa Maître d' at The Pussy Lounge

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  10. SalvadorAllende Yellow Card Yellow Card

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    Argentinian. Our meat is beyond great.
     
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  11. Jose Beehive No.1 Soldier Of God Gif User

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    South Indian I think.
     
  12. lsa Maître d' at The Pussy Lounge

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  13. wonderbread Stiff Member

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    Did some gourmet shit tonight..

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  14. fingercuffs VICTORIA CONCORDIA CRESCIT Platinum Member

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    Yours. Pretty much why I went to Chiang Mai
     
  15. Provocateur Red Belt

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    I'll take some BBQ please.
     
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  16. hohner Titanium Belt

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    I like food that tastes good imo
     
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  17. Eiffel-sixtyFight Green Belt

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    I SEA what you did there
     
  18. Plutoburn Alpha booze head

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    I don't have a favourite cuisine. But I tend to prefer dishes that are not afraid to use some spices and food that are savoury rather than sweet. So I enjoy eating many different Asian cuisines as well as TexMex and Cajun.
     
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  19. GSP_37 Titanium Belt

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    Whichever one mastered the art of combining cheese and pizza sauce.
     
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  20. fingercuffs VICTORIA CONCORDIA CRESCIT Platinum Member

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    When I first moved to the states, bought a grill and a smoker...it was a religion pretty much at the weekend. Do a good rub on pork butt, ribs or brisket on a Friday night to marinate overnight ...collard greens, used to do a shrimp and bacon mac and cheese, jalapeno, spring onion cornbread, corn and potato salad. I loved it.
     
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