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What you having for dinner?

Discussion in 'Mayberry Lounge' started by Bangkok ready d1, Jan 28, 2020.

  1. Bangkok ready d1 Black Belt

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    Rice with beans and bacon, green peeper omelet and some beef 20200128_182615.jpg
     
  2. MMA since 1993 ____________ Banned

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    Spicy lentils over basmati rice.
     
  3. Peteyandjia Autumn Booth Staff Member Forum Administrator

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    Dat intermittent fasting life
     
  4. WaylonMercy5150 Gold Belt

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    I'll probably throw back a few hot dogs from 7-11 when I'm off work, then I'll nuke some hot pockets later when I'm good and drunk.
     
  5. TankAbbott4Eva Gold Belt

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    I had like a mince meat pie with sweet potato on top last night, having leftovers for lunch as well.
     
  6. I Am Legion Silver Belt

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    I’m making pulled chicken in a crockpot, with bbq corn on the cob and onion rings.
     
  7. DrDune Brown Belt

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    Carne asada
     
  8. Zebra Cheeks 2 Cheeks And A Soda Staff Member Senior Moderator

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    No trying to be a hater I’m sure it’s tasty, but that looks fuckin nasty
     
  9. Dober4 Banned Banned

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    <mma4>

    Not sure if you’re a black dude or hillbilly white guy but either I want to stop over for dinner.

    On a side note I’m not having this tonight but last weekend I perfected my Sunday gravy recipe. I’m telling you legit tastes like a old sweaty Italian grandma made it. I’ll leave the recipe here so you guys can try it out.

    I will say that I didn’t have a Dutch oven big enough for everything so I did it in a big pot on the stove and after three hours I put the meat in a pressure cooker for 15 minutes to finish. Mostly because I had it at a low simmer the whole time. If you have a big Dutch oven the oven at 350 for around 3 hours would probably be enough.




    Ingredients
    Olive oil
    1 large carrot grated fine
    1 medium onion grated fine
    4 cloves of garlic minced
    Small can of tomato paste
    Jar of Passata
    Can of San marzano whole tomatoes
    Can of crushed tomatoes
    2 cups beef stock
    2 cups red wine
    Bundle of fresh parsley, rosemary and thyme in cheesecloth
    Beef short rib
    Beef oxtail
    Beef shank
    Or whatever beef you want
    Salt, pepper, chili flakes and about a teaspoon of sugar to taste

    Sear all the beef until brown in olive oil.

    Over medium heat put in the olive oil and garlic, onion, carrot base


    Cook for a couple minutes then add the tomato paste. Cook until it starts to turn brown then add the beef stock. Cook another couple mins and add the red wine. Reduce by about half and add the tomato products.

    Mix a little bit then add the beef back in and bring to a simmer. Cook for around three hours at a simmer until the beef is tender.

    After all that just slice up the beef and serve it on the side. Cook rigatoni and add it to the sauce.
     

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    Last edited: Jan 28, 2020
  10. Brother Numsi Black Belt

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    Probably a bowl of Apple Jacks
     
  11. The Witcher відродитися

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    That looks disgusting
     
  12. I Am Legion Silver Belt

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    Nice! No I’m a regular white dude that watches cooking shows and felt like bbq. Last night I made Chicken Marsala.
     
  13. TribalDrumz Silver Belt

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    that looks like swamp ass
     
  14. Dober4 Banned Banned

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    Didn’t we have a cooking thread? We need to get that shit going again.
     
  15. Smokes Red Belt

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    I made Chicken Pot Pie.

    [​IMG]

    [​IMG]
     
    Last edited: Jan 29, 2020
  16. Lubaolong A natural consequence of gamma radiation

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  17. KONG-D'SNT-TAP Banned Banned

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    I had sushi tonight
     
  18. Hogey Red Belt

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    People that eat eggs for diner piss me off
     
  19. cheesus Gold Belt

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    No offense but that looks revolting, tonight I'll just be having grilled salmon and a side of greens. I put little to no effort into cooking but it would still look more palatable than that.
     
  20. mb23100 Steel Belt

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    Is that the before or after picture?
     

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