What you cooking/eating tonight? February Edition - Sherdog Needs A Food Truck

Discussion in 'Mayberry Lounge' started by HughPhug, Jan 25, 2020.

  1. Threetrees

    Threetrees Donald Trump is a Hoe

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    Cant go wrong with burgers
     
  2. tonysmasseuse

    tonysmasseuse Black Belt

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    I love it
     
  3. A.A. Riggs

    A.A. Riggs sweet ... sweet meat!

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    Tonight will be my world famous Onion and Mustard casserole. Its simplicity is its genius.

    It's got one of my favorite closed captioning flubs.

    [​IMG]

    I now refer to testicles as werewolves. The Netflix show is not bad; if you haven't seen it's a cooking show, not fictional, and heavily features Favreau's inspiration and teacher.
     
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  4. HughPhug

    HughPhug Plug Tunin'

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    I never tried making proper bread with kneading and proving etc, but I have a recipe for a Stilton, walnut and apple loaf I need to try soon
     
  5. HughPhug

    HughPhug Plug Tunin'

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    Onion and mustard casserole? Tell me more, what type of mustard, what meat and veg etc

    Holy shit I didn't know that show existed, is it just a cooking show or travelling around? Guest chefs or anything?
     
  6. A.A. Riggs

    A.A. Riggs sweet ... sweet meat!

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    Anything goes.

    It would seem a large portion of the show is filmed at Skywalker Ranch, and there are a fair amount of non-chef foodies -- Sam Raimi, who comes from a family where everyone's super hospitable; the MCU boys; Filoni since it's Skywalker Ranch; etc. etc. They do travel as well because, as you saw in the movie, Roy and Jon are all about sourcing regional food and creating a menu from what they find. In the early episodes that squinty dude from TX BBQ is all over the show. Chefs from other Netflix shows make an appearance for dat cross-pollination.

    Celebrity chefs look like sweaty, tattooed babies.
     
    Last edited: Feb 28, 2020
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  7. Dober4

    Dober4 Green Belt

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    No but I did see it at the store and was interested. Let me know how it is, turmeric is really good for you.
     
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  8. ajccoming

    ajccoming John Bomhams playing Moby Dick for real

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    I'm making chicken Alfredo, but instead of using pasta I'm making ravioli stuffed with mushrooms and Parmesan cheese
     
  9. RangerDanAndHisBigDogDick

    RangerDanAndHisBigDogDick Black Belt

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    No Knead bread it finished. Cooking on the rack. Looks legit!!
     
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  10. RangerDanAndHisBigDogDick

    RangerDanAndHisBigDogDick Black Belt

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    I wish I learned or cared how to post personal pics.
     
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  11. RangerDanAndHisBigDogDick

    RangerDanAndHisBigDogDick Black Belt

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    Shits great. I’m pretty much an expert bake, guys.
     
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  12. RangerDanAndHisBigDogDick

    RangerDanAndHisBigDogDick Black Belt

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    8CC933D5-30EB-4740-9808-6642B2334B4D.jpeg
    Don’t mind my salt shaker.
     
  13. GSP_37

    GSP_37 Titanium Belt

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    I made Betty Crocker cookie mix cookies and came out ok, but I thought I was screwed because they were really stuck to the regular pan. Luckily my nylon spatula was able to chisel them free. Nonstick pan had no issues... but I know nonstick frying pan says not to use higher than medium heat due to the nonstick coating becoming toxic and contaminating the food.
     
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  14. Dober4

    Dober4 Green Belt

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    Going for authentic Pho made by a white man tomorrow gentleman.

    Good thing about Pho is after you buy all the spices to stock your pantry making it again is very cheap. Just have to buy the meat and a few herbs/vegetables.

    @HughPhug
    Almost bought turmeric root to put in it but it was 9 bucks for a container of it, they didn’t sell it by the root like ginger.
     
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  15. HughPhug

    HughPhug Plug Tunin'

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    That looks awesome man, I'm gonna start messing with breads soon.
    What makes it no knead? What's the difference?

    I need to learn what proving and knocking back means, latter apparently isn't drinking while cooking
     
  16. HughPhug

    HughPhug Plug Tunin'

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    Pho is awesome man, and once you have the rough idea you can just do your own thing as long as you have the basics.
    It's my go to these days when wifey is away

    @Threetrees was right about turmeric root, its much less noticeable in root form than when ground, stai s the fuck out of your hands but virtually unrecognisable for taste. I'll be using it constantly now, also gonna try and get some growing in my garden this year.

    I think I paid £1 for a 100g packet, didn't sound like much but its a decent amount
     
  17. Threetrees

    Threetrees Donald Trump is a Hoe

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    settled on lasagna for tomorrow
    if it looks mildly photogenic I will post pictures
     
  18. Threetrees

    Threetrees Donald Trump is a Hoe

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    hahahahha that salt shaker
     
  19. HughPhug

    HughPhug Plug Tunin'

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    I love a lasagne, but too much cheese and milk to eat have too often for me but my wife would eat it every week

    You going for beef? Any adaptations?
    I do my cheese sauce without milk, use veg stock instead. Add garlic to the butter as its melting before making the roux
     
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  20. HughPhug

    HughPhug Plug Tunin'

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    I went for straight forward chicken and sweet potato curry tonight, used the left over broth from last nights meal for the stock

    food.JPG
     

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