What you cooking/eating tonight? February Edition - Sherdog Needs A Food Truck

Discussion in 'Mayberry Lounge' started by HughPhug, Jan 25, 2020.

  1. HughPhug

    HughPhug Plug Tunin'

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    Fucking love Pringles
     
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  2. chill doggie

    chill doggie Purple Belt

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    Enoki mushrooms are super delicate, last time I overcooked them and this time I only overcooked them ever so slightly. Next time I will have perfected my enoki game. They just get kinda hard but if you cook them quickly on a low temperature they have an awesome noodly texture.

    Ingredients: Bell pepper, Poblano pepper, serrano pepper, tomatoes, coconut curry, enoki mushrooms. Served on quinoa and garnished with avocado.
     
    Last edited: Mar 25, 2020
  3. chill doggie

    chill doggie Purple Belt

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    Sweet potato curry. God damn.
    Ever had a spicy sweet potato soup? Would love to have your dish alongside one.

    Of course.

    Damn. That looks delicious. I’m not huge on pasta but lasagna is definitely the GOAT pasta.

    Not while keeping it tasteful!

    My man.
    I could eat all of that right now x2



    I’m on my 3rd day of fasting and this thread is pure torture. I love it.
     
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  4. chill doggie

    chill doggie Purple Belt

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    I love that stuff. Haven’t had enough times in my lifetime. Could go for all of that and some ribs.
     
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  5. HughPhug

    HughPhug Plug Tunin'

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    Yeah sweet potato soup is a regular in my house, sometimes with butternut squash, sometimes just the potato.
    Tastes real good with spice and a coconut base to it, one of my favorites
     
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  6. HughPhug

    HughPhug Plug Tunin'

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    Man I'd kill for that right now! I'm about to go through my freezer and see what meats I have to cook up, I feel a curry coming on after talking with you and @Ottawaguy

    The only place I can get those enoki mushrooms as far as I know are the Chinese supermarket which is currently shut down. I have some shitake left but no other mushrooms

    This is the green soup I made

    I think it had broccoli
    kale
    Spring greens
    leeks
    onions
    sweet spud
    carrot
    garlic
    ginger
    fresh turmeric
    red & green chillis
    dried chillis
    cinamon bark
    cardamom pods
    lemon grass
    lemon zest and juice
    pepper corns
    sea salt

    I think that was it. I blended it down afterwards & it was gorgeous. Should have seen my shit this morning though...

    [​IMG]

    and my dog Sunday morning on his 6am beach walk, not sure we'll get back there for a few weeks unfortunately until lockdown is over
    [​IMG]
     
  7. Ottawaguy

    Ottawaguy Gold Belt

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    That’s a hearty looking soup. I love something like this, especially on a cold or rainy day.

    These days I end up doing a lot of grilling outside. I have a huge covered patio in the back, so I try to spend as much time outside as possible since we’re rarely going anywhere these days. Probably going to slow smoke a pork shoulder this weekend. Let this baby smoke low and slow for 10-12 hours. Serve it with cornbread and coleslaw.
     
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  8. chill doggie

    chill doggie Purple Belt

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    Wow, so much flavor I can smell it from here.
    Blended into a chunky soup sounds glorious.
    My friend got the mushrooms at some asian store around here, came in clutch. Wanna do BBQ oyster mushroom “ribs” one of these days.

    Handsome pup, looks like a noble soul.
     
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  9. HughPhug

    HughPhug Plug Tunin'

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    Thats would be fantastic, get us some photos if you can, we got some big foodies in here, plus any semblance of normality is appreciated!
     
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  10. chill doggie

    chill doggie Purple Belt

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    Love grilling, had a streak of ribeyes and chuck ribs last week. Saw some tomahawk steaks at the grocery store back then but haven’t seen them around since, wanna try my hand at one of those.
     
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  11. cooks1

    cooks1 No matter where you go-there you are

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    Damn that soup looks awesome. I think my blood pressure dropped just looking at it.
     
  12. Edison Exotic

    Edison Exotic Excellence of execution belt Platinum Member

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    I worked (from home) for like 14 hours yesterday so I had pizza rolls and Pabst Blue Ribbon for dinner.
     
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  13. HughPhug

    HughPhug Plug Tunin'

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    I need to mass produce it and kick this virus right in the pussy
     
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  14. HughPhug

    HughPhug Plug Tunin'

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    Fuck I need some whisky
     
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  15. MuayThaiSteve79

    MuayThaiSteve79 White Belt

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    Here are a few fairly recent dishes I have made...

    Picanah Steak - Sweet Potato - Peppered Cream Cheese

    upload_2020-3-25_16-34-11.png

    Sweet & Sour Hong Kong Pork - Egg Fried Rice

    upload_2020-3-25_16-35-28.png



     
  16. MuayThaiSteve79

    MuayThaiSteve79 White Belt

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    Roasted Pork Shoulder

    upload_2020-3-25_16-41-23.png

    Glazed Salmon - Noodles / Teriyaki Sauce

    upload_2020-3-25_16-42-44.png
     
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  17. MuayThaiSteve79

    MuayThaiSteve79 White Belt

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    Biscoff Baked Cheesecake

    upload_2020-3-25_16-43-58.png
     
  18. Ladder Master

    Ladder Master Black Belt

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    About to eat Mac and cheese with tuna mixed in.
    Poor people meal for tha win.
     
  19. chill doggie

    chill doggie Purple Belt

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    Hot damn. I could have all of that right now.
    I tip my hat to you sir, that all looks amazingly professional.

    Might grill this tomahawk steak I got tonight or I might save it for tomorrow.
    Will post pics.
     
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  20. Osculater

    Osculater Black Belt

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    I'm makings blt and sald
     
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