What you cooking/eating tonight? February Edition - Sherdog Needs A Food Truck

Discussion in 'Mayberry Lounge' started by HughPhug, Jan 25, 2020.

  1. HughPhug

    HughPhug Plug Tunin'

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    What you guys and gals cooking tonight? Drinking?

    I just got done with sausage roly poly, one of the few things my dear old daddy ever did good was pass this recipe down to me.
    This recipe is old school, 50's style, slightly adjusted to not kill people any more

    Dice one onion and 4 bacon rashers.
    Saute in pan with some beer or whatever

    mix together 100g seut pastry with 200g self raising flour.
    season and add a little turmeric & 'erbs
    add tablespoons of water until it comes together as a dough, knead, roll out to a rectangle shape
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    take the meat from 8 sausages, I don't know what I used, but they were sausages.
    spread over the pastry.
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    sprinkle the onions and bacon and extra 'erbs
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    roll up long ways like a swiss roll or a carpet or a funky cigarette
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    AT THIS POINT YOU HAVE TO HOPE YOU HAVE A WIFE THAT DIDN'T JUST SMASH YOUR PERFECTLY SIZED DEEP CASSEROLE DISH
    If you do have one those, cut it in half and stick it in two seperate casserole dishes
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    Cover the pie thing 3/4 with gravy of some description
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    stick it in an over for 1hr at 170c fan oven, guess 180c regular, fuck you if you only work in F

    When it comes out it will be real crispy on top and still soft and gooey underneath
    [​IMG]
    [​IMG]
     
  2. Lovelyboy

    Lovelyboy Double Yellow Card Double Yellow Card

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    I dont know yet
     
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  3. HughPhug

    HughPhug Plug Tunin'

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    I have done a vegna version before with diced beans/mushrooms/grains/carrots etc.
    Use anything, shit taste good

    Speckled Hen for the liver
    [​IMG]
     
  4. JAEGERX

    JAEGERX i stay blessed

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    no idea, but im not cooking shit, ill just use some app to order something, maybe chinese food and die who knows
     
  5. HughPhug

    HughPhug Plug Tunin'

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    fuck me that was quick
     
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  6. Yoel Bromero

    Yoel Bromero Green Belt

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    That looks good, will try one day thanks!
     
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  7. LHWBelt

    LHWBelt Silver Belt

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    Those temps dont make sense nothing is going to get cooked right at 170 but I'm assuming you meant 370 or some shit. Food looks dope. Imma eat pizza rolls then go get drunk while my parents watch the baby for a few hours
     
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  8. chill doggie

    chill doggie Purple Belt

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    So an English burrito pie eh. Looks good mate.
    I’m sold on the bacon and crispy side.

    I was craving meat so I went out and bought 2 ribeye steaks and 2 chuck steaks, placed them over some onions in a pan on heat setting 3 out of 10. No oils just salt and pepper. Cooked them up to about medium-rare, removed the steaks to finish browning the onions in the meat juice and I’m gonna cut the meat up to sear it and season with this American IPA and probably gonna make some tacos. Will also use some ground thyme in a bit.
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  9. chill doggie

    chill doggie Purple Belt

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    Setting onions aside and enjoying a sip
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    Browing some fat and bones.
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  10. 22k

    22k ベルセルク

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    I met up with @Clippy at this burger joint earlier today

    [​IMG]

    tonight I'm supposed to meet him here:
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    for some

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    [​IMG]
     
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  11. Frode Falch

    Frode Falch Gold Belt Professional Fighter

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    Nachos with cheese and ground meat
     
  12. DaleBoca

    DaleBoca Gold Belt

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    Just had me some poke.

    [​IMG]
     
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  13. chill doggie

    chill doggie Purple Belt

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    33B16081-8E7C-4529-BEB0-AF70634F4B5E.jpeg
    Gonna bust out some hot sauce, maybe slice an avocado.
     
  14. HughPhug

    HughPhug Plug Tunin'

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    Good work man, I love tacos.
    I've like using beer as a base when doing onions etc, instead of oil. I did some in cider last night to go with burgers

    How many you feeding that's a ton of food?
     
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  15. HughPhug

    HughPhug Plug Tunin'

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    Pork or beef?

    What's poke? I can see it's fish but what makes it poke, or what does it mean?

    Fuck yeah, I love making guacamole, I could live off that shit
     
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  16. DaleBoca

    DaleBoca Gold Belt

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    You pronounce it (po Kay) and it is basically a bowl that has rice, fish(I got spicy tuna) veggies(I got jalapeños, green onions and shishito peppers) topped it off with dried garlic and sesame seeds). If you like sushi then you’ll like this.
     
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  17. Frode Falch

    Frode Falch Gold Belt Professional Fighter

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    Lean beef.
     
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  18. Brodels

    Brodels Double Yellow Card

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    I had a Banquet Nashville chicken mega bowl. Which was delicious and $2.18.

    And this is the first weekend I haven't drank in ages. For one I've been spending way too much. I get tired of spending $15 on booze every weekend and I'm broke as fuck. I'm also planning on partying hard in Atlanta next weekend.
     
  19. chill doggie

    chill doggie Purple Belt

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    Just me lol, it was only 3 steaks.
    My chihuahua got the bones and half a handful of meat.
    Got too lazy to handle an avocado, just some lime, salt and hot sauce for these.
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  20. DaleBoca

    DaleBoca Gold Belt

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    I love that hot-sauce. It destroys my soul though.


    How much sodium does that thing have? Lol... just checked... 2500mg... hot damn that’s a lot.
     
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