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What you guys and gals cooking tonight? Drinking?
I just got done with sausage roly poly, one of the few things my dear old daddy ever did good was pass this recipe down to me.
This recipe is old school, 50's style, slightly adjusted to not kill people any more
Dice one onion and 4 bacon rashers.
Saute in pan with some beer or whatever
mix together 100g seut pastry with 200g self raising flour.
season and add a little turmeric & 'erbs
add tablespoons of water until it comes together as a dough, knead, roll out to a rectangle shape
take the meat from 8 sausages, I don't know what I used, but they were sausages.
spread over the pastry.
sprinkle the onions and bacon and extra 'erbs
roll up long ways like a swiss roll or a carpet or a funky cigarette
AT THIS POINT YOU HAVE TO HOPE YOU HAVE A WIFE THAT DIDN'T JUST SMASH YOUR PERFECTLY SIZED DEEP CASSEROLE DISH
If you do have one those, cut it in half and stick it in two seperate casserole dishes
Cover the pie thing 3/4 with gravy of some description
stick it in an over for 1hr at 170c fan oven, guess 180c regular, fuck you if you only work in F
When it comes out it will be real crispy on top and still soft and gooey underneath
I just got done with sausage roly poly, one of the few things my dear old daddy ever did good was pass this recipe down to me.
This recipe is old school, 50's style, slightly adjusted to not kill people any more
Dice one onion and 4 bacon rashers.
Saute in pan with some beer or whatever
mix together 100g seut pastry with 200g self raising flour.
season and add a little turmeric & 'erbs
add tablespoons of water until it comes together as a dough, knead, roll out to a rectangle shape
take the meat from 8 sausages, I don't know what I used, but they were sausages.
spread over the pastry.
sprinkle the onions and bacon and extra 'erbs
roll up long ways like a swiss roll or a carpet or a funky cigarette
AT THIS POINT YOU HAVE TO HOPE YOU HAVE A WIFE THAT DIDN'T JUST SMASH YOUR PERFECTLY SIZED DEEP CASSEROLE DISH
If you do have one those, cut it in half and stick it in two seperate casserole dishes
Cover the pie thing 3/4 with gravy of some description
stick it in an over for 1hr at 170c fan oven, guess 180c regular, fuck you if you only work in F
When it comes out it will be real crispy on top and still soft and gooey underneath