What temperature do you like your burgers cooked to

[Threetrees]

I kinda like a medium well burger not gonna lie

 

[Cool Hand Luke]

medium if i'm cooking it.

 

[Sweater of AV]

Tree fiddy degrees.

 

[Pittie Petey]

Pink burgers are gross as fuck

 

[bandicoot]

Medium is about where I'm at.

 

[Crazy Librarian]

As long as it isn't raw, I don't mind the temperature.

 

[Senzo Tanaka]

I'm kinda weird. Sometimes I love charred to hell meat and then almost raw. It's kinda like eating a hot, fresh pizza. It's great but I also like it the next day cold. I guess Medium/Medium Well is my default but I like it undercooked or overcooked too.

 

[Cole train]

Sun heat

 

[RightToBareKnuckles]

if it's generic store bought beef or even at a restaurant, I go medium well, since I don't know who handled the meat or how long it might've been sitting out. But if I have fresh local beef and cook at home, medium rare is fine

 

[Swiftie]

Well done burgers but I like my steak medium to medium rare.

 

[Belaya Smert]

Pinks a color it’s not a temperature
I grill at about Tree Fiddy by the power of Weber.

 

[milliniar]

Internal temp of 200c

 

[shunyata]

Depends on the style.

If we're doing some fancy ass steak (ground brisket and ribeye) burger or bison burger it's going to be medium to medium rare.

If it's a thin style patty or smash burger, no pink.

 

[pv3Hpv3p]

Medium, if it's a fancy burger

Smash burger can be done all the way through

 

[rj144]

Uncooked for me...

 

[William Huggins]

Medium rare if I made the burgers, if not medium to well done.

 

[xHeadx]

Well done but juicy, fries & aioli. All homemade

 

[TheNinja]

Same as others. If I know the good source of meat myself I'll do a medium or so.

Most resturants, honestly medium well at minimum. Don't trust it.

 

[NoSmilez]

Medium should be fine or even well done for smash burger. People are confusing steak and burgers.

 

[PG29 red0 Jr]

I don't like a thick pub style burger. A couple of super thin smash patties are best. With those, you don't really check for done-ness as there is not a center you just get a crust on each side.