What Owning a Ramen Restaurant in Japan is Like

[Chesten_Hesten]

This is Fuck'n-A, check it out.
Don't forget the CC, unless you're illiterate, in which case just try and follow along.

 

[AOM]

*you're

 

[mushishi]

93 hour work week...naaah, im good.

 

[ShinkanPo]

I like Ramen..

Ramen!!

Gay Men!

 

[Horse Style]

93 hour work week...naaah, im good.

You razy! You dishonor famiry!!

 

[Chesten_Hesten]

*you're

!!!!!

 

[VulcanNervPinch]

This is Fuck'n-A, check it out.
Don't for get the CC, unless you're illiterate, in which case just try and follow along.

That's "No for gay CC".

What are you, a newbie, or something?

 

[ToxicShocker]

Don't for get the CC, unless you're illiterate, in which case adfgpoigfgpogj mdfopigdfnjg jodfsg ojsfdg ojioj sfd ojs ojsdfgo sdfogj .

fixed

 

[EL CORINTHIAN]

Other than those instant spicy ramen noodles I used to eat back in the internet cafe days I haven't really had a good bowl of ramen.

Would you guys recommend?

 

[fallable]

That guy takes pride in everything he does in his restaurant. I've always admired the Japanese culture for that characteristic. Basically the search for the perfect cherry blossom mentality. Everything you do you do it to the very best of your ability. Even if it's just viewing cherry blossoms. It's crazy that it's considered fast food in Japan, yet he is cooking with such passion with every individual order, delivering quality food, and then comparing that to our American concept of fast food.

 

[Chesten_Hesten]

Other than those instant spicy ramen noodles I used to eat back in the internet cafe days I haven't really had a good bowl of ramen.

Would you guys recommend?

When next in Vegas:

http://ramensoralv.com/

 

[bad seed]

This documentary shows the difficult ordeal of a Westerner becoming a ramen master.

 

[Fraz]

93 hour work week...naaah, im good.

That's a basic working week in Japan.

 

[esum80]

season 3 of chef's table on netflix has an episode on ivan orkin who moved to japan and opened his own ramen joint.

 

[plataoplombo]

93 hour work weeks, don't think my body could handle that.

 

[ookii]

This documentary shows the difficult ordeal of a Westerner becoming a ramen master.

First world white people problems

 

[SFMMA]

Newsflash: the restaurant business isn't a high margin operation 90% of the time. These people have to work hard as fuck just to pay the bills. Makes me sad that something so delicious requires so much effort.

 

[Kalmah]

What a miserable existence, basically just spending your whole life in the same place working.

Definitely not for me.

 

[Madmick]

Chang's first ever episode for Mind of a Chef is still my favorite episode ever produced on high-end Japanese Ramen.



Full video also at PBS:
http://www.pbs.org/video/mind-chef-mind-chef-episode-1-noodle/

 

[mushishi]

season 3 of chef's table on netflix has an episode on ivan orkin who moved to japan and opened his own ramen joint.

He’s in nyc now.