Media What’s everyone eating, drinking, etc. for UFC 316?

Dead Kennedy

Don't steal, the government hates competition
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We know it, we love it, we do it all in fun, but that being said…
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Ahhhhhhhhh shit Sherladies and Gentlebro’s it’s that time, that’s right it’s Fight Night and we have ourselves a rematch for the ages with a main event of “High Fructose Corn Syrup” Sean O’ Malley trying to regain the title against Mirab “The Georgia Peach” Dvalishvili…

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So let’s all enjoy ourselves, stay safe, and do this shit up right…

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Grub: Homemade meatball subs…
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Chug: Founders Variety pack…
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Drug: Cherry Chem…
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Cap the night off with some good food, good drank and smoke and take in some good old fashioned Ultra Violence…

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Cheers!!!

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@rj144 and I bought so many snacks for UFC 316 😂 It's ridiculous! :)
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Throwing together some beef and noodles for us later. Not sure how hungry we'll be :)
 
Feta cheese + cashew + banana + tomato + cucumber + chili's + red onion + avocado + 1 egg, in the oven for 20 min.

Then some salad, kimchi, and orange juice.
 
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got some burgers from farmboy, just gonna make them in a cast iron to sear, then air fry probably, i dont have a grill at the place i live rn

for weed i have some violet gushers, no drinking i got golf tomorrow
 
Might grab a couple slices of pizza if I make it out
If not I’ll cook up some pasta or something
Plus I still have some ice cream sandwiches in the freezer
Thought I was going to have to go up the hospital today, but my skin reactions to this new chemo has settled down
So I’m chilling

<mcgoat>
 
Feta cheese + cashew + banana + tomato + cucumber + chili's + red onion + avocado + 1 egg, in the oven for 20 min.

Then some salad, kimchi, and orange juice.

<JennieThumbsUp>

Making myself an omelette right now with onion, feta cheese and sun dried tomatoes. Having a banana and avocado smoothie with it. Similar ingredients to what you're eating, different meal though
 
For today’s UFC event, I have planned a curated culinary experience centered around the preparation of pollo asado tacos. The local grocery retailer has adopted an efficient merchandising strategy by offering pre-portioned butcher boxes featuring marinated carne asada, al pastor, and chicken — optimized for rapid preparation of tacos, burritos, and related Mexican-inspired dishes. This model provides both economic value and operational convenience, aligning well with contemporary consumer preferences for ready-to-cook meal solutions.

Beverage service will include a cost-effective mixed drink composed of Bubbly brand flavored seltzer water combined with boxed wine. This pairing offers an accessible, refreshing option with a favorable balance of flavor and affordability. Consumption will be intentionally limited to three to four servings to mitigate downstream impacts on athletic performance metrics — specifically regarding an afternoon running regimen scheduled for the following day.

In addition, recreational cannabis consumption will be incorporated into the evening’s activities. The strain selected is Gelato #33, organically cultivated in a homegrown environment, and prepared for intake in the form of hand-rolled cigarette-style joints, ensuring consistency and quality throughout the experience.

Best regards in culinary excellence and domestic operations,



PaddyO'malley
Senior Domestic Engineer, Culinary Division
"Delivering excellence at the intersection of home management and culinary innovation."
 
Going about an hour away to a little beach town for dinner with the fam for my brother in laws birthday so I will have to take a look at the menu.
 
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