BearKnucklePaul
White Belt
- Joined
- Mar 5, 2009
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While doing more and more reading, and watching budgeting, I am making sure to watch the fat intake on my eating regiment. My biggest target area would be my breakfast meal, which falls two hours before my lifting session.
I have not eaten pork in about 5 years. It had seemed like an unclean meat to me. Unfortunately, it would be a great (cheap) introduction to breakfast meals, as it seems. Better content than say turkey bacon or turkey sausage. Plus, if need be, I could implement it into other meals.
My question is, would it be worth it to introduce pork back into my diet after so long, or would it not be worth it at all? I am lean now, and have no need to drop serious body fat. The way I eat now is working fine for me, but the goal is to be healthier overall. I am eating fairly low carb, and am always looking for a good fat balance.
Any opinions or knowledge would be appreciated.
I have not eaten pork in about 5 years. It had seemed like an unclean meat to me. Unfortunately, it would be a great (cheap) introduction to breakfast meals, as it seems. Better content than say turkey bacon or turkey sausage. Plus, if need be, I could implement it into other meals.
My question is, would it be worth it to introduce pork back into my diet after so long, or would it not be worth it at all? I am lean now, and have no need to drop serious body fat. The way I eat now is working fine for me, but the goal is to be healthier overall. I am eating fairly low carb, and am always looking for a good fat balance.
Any opinions or knowledge would be appreciated.