panem-et-circenses
In the garden
- Joined
- May 26, 2021
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“President Andrés Manuel López Obrador’s (AMLO) ban on genetically modified grain has put the agricultural sectors of both countries on the defensive. There are fears of drastic increases in production costs, and the US is threatening to invoke the tripartite United States-Mexico-Canada Agreement (USMCA). While AMLO has signaled that he may be willing to soften the ban to avoid negative impacts on multimillion dollar US imports, Mexican environmentalists opposed to agrochemicals and genetically modified organisms (GMO) are calling for their government to resist US pressure.”
“Mexico is the world’s largest importer of American corn, and bought 16.8 million tons from US farmers for $4.7 billion in 2021. The vast majority is yellow corn used in animal feed, which is usually genetically modified. Mexico depends on imports to cover 75% of its yellow corn needs, but is self-sufficient in white corn for human consumption. The yellow corn market is booming and has grown 86% in the last decade, according to the US Department of Agriculture. But the Mexican ban is casting a broad shadow on the future of the yellow corn market.”
Elpais.com
I wouldn’t want an international spat over corn, but what say you? Is Mexico making the right decision?
President López approved a decree in late 2020 aimed at protecting indigenous corn cultivators and safeguarding public health from the use of agrochemicals. The measure revoked existing authorizations “for the use of genetically modified corn in Mexico’s food supply” and targeted its complete elimination by January 2024. While the ban was applauded by environmentalists, it aroused the ire of agricultural interests on both sides of the US-Mexico border.
“Mexico is the world’s largest importer of American corn, and bought 16.8 million tons from US farmers for $4.7 billion in 2021. The vast majority is yellow corn used in animal feed, which is usually genetically modified. Mexico depends on imports to cover 75% of its yellow corn needs, but is self-sufficient in white corn for human consumption. The yellow corn market is booming and has grown 86% in the last decade, according to the US Department of Agriculture. But the Mexican ban is casting a broad shadow on the future of the yellow corn market.”
Elpais.com
I wouldn’t want an international spat over corn, but what say you? Is Mexico making the right decision?