Sriracha parlay

I have red Cholula that I keep on the table because the wood top makes the spread look snappy. I have Texas Pete sriracha in the fridge now because it was BOGO. Huy Fong is the best because of a sweetness imho. I also have a Louisiana hot sauce on hand at all times. In North Carolina we like vinegar based sauces. @Cajun
Louisiana hot sauce is my jam. Can use tobasco or crystal but Louisana hot sauce is the best imo. Obv marrying a Mexican we had Cholula. Is texas pete that guy that does yt videos with the beard?
 
Louisiana hot sauce is my jam. Can use tobasco or crystal but Louisana hot sauce is the best imo. Obv marrying a Mexican we had Cholula a lit
Is texas pete that guy that does yt videos with the beard?
Texas Pete is actually a North Carolina sauce.
 
Lundberg California jasmine rice. 1lb ground chicken. Bunch of green onions. Shaved carrot. 3 eggs. Cost about $12 with my BOGO. I'm eating for 3 days great protein.
 
Lundberg California jasmine rice. 1lb ground chicken. Bunch of green onions. Shaved carrot. 3 eggs. Cost about $12 with my BOGO. I'm eating for 3 days great protein.
What about some peas and carrots and broccoli and shiiiiet. I love putting frozen mixed veggies in stuff
 

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