Sriracha parlay

[helax]

This thread is for the general discussion of the event Sriracha parlay. Please add to the discussion here.

 

[tabascojet]

Spicy.....

 

[helax]

Spicy.....

Careful it’s spicy

 

[tabascojet]

Careful it’s spicy

My tasetbuds were trained for this years ago in the bayou....

 

[helax]

My tasetbuds were trained for this years ago in the bayou....

Whatever happened to those UFOs in NJ? Any probing at least?

 

[tabascojet]

Whatever happened to those UFOs in NJ? Any probing at least?

Govt testing complete.....off bombing Gaza now

 

[helax]

Govt testing complete.....off bombing Gaza now

 

[Crazy Source]

What is your hot sauce of choice, @tabascojet ?

 

[tabascojet]

What is your hot sauce of choice, @tabascojet ?

I'm an aficionado....I like different ones for different foods. Ones I always have around include Louisiana Tabasco Sriracha Tabasco green cholula gotchu Marie sharp

 

[kimocomplex]

 

[nonoob]

My tasetbuds were trained for this years ago in the bayou....

El Yucateco hot sauces for the bayou win.

Wut Wut Wut is the Parlay connection ?​

 

[helax]

El Yucateco hot sauces for the bayou win.

Wut Wut Wut is the Parlay connection ?​

I like the sriracha with the rooster on the bottle. It's too tasty. Frank's buffalo is good too. If I get wings at a restaurant I generally order very hot but I never keep very hot sauce at the house.

 

[Crazy Source]

I'm an aficionado....I like different ones for different foods. Ones I always have around include Louisiana Tabasco Sriracha Tabasco green cholula gotchu Marie sharp

I have red Cholula that I keep on the table because the wood top makes the spread look snappy. I have Texas Pete sriracha in the fridge now because it was BOGO. Huy Fong is the best because of a sweetness imho. I also have a Louisiana hot sauce on hand at all times. In North Carolina we like vinegar based sauces. @Cajun

 

[Crazy Source]

I like the sriracha with the rooster on the bottle. It's too tasty. Frank's buffalo is good too. If I get wings at a restaurant I generally order very hot but I never keep very hot sauce at the house.

Franks Red Hot with butter is the best wing sauce as far as Buffalo style. I am hooked on Teri-Hoti, which is a teriyaki hot. You can pretty much marry any hot sauce that is decent with butter and Kikkoman's teriyaki sauce.

 

[helax]

Franks Red Hot with butter is the best wing sauce as far as Buffalo style. I am hooked on Teri-Hoti, which is a teriyaki hot. You can pretty much marry any hot sauce that is decent with butter and Kikkoman's teriyaki sauce.

Yeah I had buffalo/yaki sauce recently and it was bomb. Those are my two favorite sauces

 

[nonoob]

I like the sriracha with the rooster on the bottle. It's too tasty. Frank's buffalo is good too. If I get wings at a restaurant I generally order very hot but I never keep very hot sauce at the house.

Fine response h, however:

Wut Wut Wut is the Parlay connection ?

 

[helax]

Fine response h, however:

Wut Wut Wut is the Parlay connection ?

The person who requested this parlay is named tabasco.

 

[nonoob]

The person who requested this parlay is named tabasco.

Ahhh, now I get it, thanks.

ALWAYS love the hot sauce convo...did tabasco, hopefully, hit on a winner ?

Grown tabasco peppers, and most hots and super hots, love 'em all for individual traits.

Mcilheney (sp ?) is a mega winner in the history of gigantic hot sauce industry, and Sriracha matches their no BS creation of PURE (mostly peppers w-no added gobbij) hot sauces!

 

[Crazy Source]

Fedde gonna make me sweat.

 

[helax]

Ahhh, now I get it, thanks.

ALWAYS love the hot sauce convo...did tabasco, hopefully, hit on a winner ?

We shall see