The form of CHO (i.e., glucose, fructose, sucrose)
Because that isn't what the study was about, and they don't cater to forum members. Either way it compares low gi anf high gi, some of you expect everything to be exactly as we would want it:icon_lol: yup let the universities hop right on that
I don't think it would matter too much if the method of consumption was the same for all three.
Really? Ever had nutrition 101?
Digested. Circulated through the blood stream.
Lost me there, it all is circulated lol
I'm not trying to make a point, I'm just trying to understand why the study would use only simple carbohydrates to test the absorption rate of different glycemic indices.
First repsonse answered it.
Maybe if I can give you an example it will help. If I want to test the theory of wind resistance, I can drop a bowling ball, a rock, and an iron shot from a tree and count to see how long it takes them to hit the ground. However, with this test I would likely come to the conclusion that wind resistance has no effect on the rate of descent of objects because all three landed at approximately the same time. If I used a rock, a sheet of paper, and a maple seed, I would draw a much clearer understanding of the effects of wind resistance on objects.
Obviously you are new to the academic world of nutrition. 99% of the studies done are for medical purposes. Of those most are funded by universities and hospital organizations. University of Texas, Connecticut, Utah and a few others are the exceptions to doing sport applicable ones. Like I said its low gi or high gi. Jesus how do you really think MID gi will fair? Her's a hint, the red part in the study where it states "the type of carb doesn't matter" it doesn't matter.:icon_lol:
So in the case of proving the effects of glycemic index, it makes more sense to me to use truly low-GI foods (sweet potatoes, whole grains, etc.) along with high-GI foods (glucose, sucrose, fructose) to get a better understanding of the process.
All I'm wondering is, am I missing something here?