iwrestle133**
Green Belt
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On average probably 4 times per day for me. My other meat servings are generally fish.
I'm doing this because:
(A) dead animals are tasty
(B) eating dead animals after lifting heavy things makes me big and strong
The benefits are pretty obvious - protein and fat are essential to building muscle.
Detriments? Take your pick of marginal scientific studies that may (or may not) indicate cholesterol problems that may (or may not) cause increased risk for heart disease and other studies that indicate possible (or maybe not) connections with colon cancer.
I agree with this, for a while I wasn't eating red meat at all just to see how long I could go without it and my lifts were okay at the gym, then after a weekend of hanging out with my parents my dad buys a bunch of groceries for me to take back to my place where I go to college. He gives me a bunch of tri tip and ground beef and I wasn't going to let it go to waste so I ate that shit everyday and my lifts went up like crazy, so from now on I eat it every other day. Plus its delicious