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about a week ago a huge study over 20 years done by i think harvard showed a large increase in cancer and heart disease risk for people that ate over 1/2 kg of red meat a week. i was just wondering what the communities view on this is. Personally i can see that eating lots of poor quality burger, bacons and sausages could lead to this but i find it hard to imagine that good quality cuts of meat have any signifigant health risk. Also it only pointed to a link, it couldnt prove cause and effect. so, whats the general consensus?