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I saw this recipe on youtube. It looked simple enough and we ad all of the ingredients in the kitchen, so I decided to roll the dice and see what I could do.
I added some powdered sugar on top because there's no sugar in the actual recipe. You can drizzle syrup (any flavor you like) on top after plating. All-in-all I think it was pretty good freshman attempt.
The chef has great recipes and I've made some of his scotch eggs. If you want quick, easy, tasty recipes, check him out. Guten Appetite' :icon_chee
I added some powdered sugar on top because there's no sugar in the actual recipe. You can drizzle syrup (any flavor you like) on top after plating. All-in-all I think it was pretty good freshman attempt.
The chef has great recipes and I've made some of his scotch eggs. If you want quick, easy, tasty recipes, check him out. Guten Appetite' :icon_chee