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What cut of beef roast shreds the most easily?
I want to make some Korean beef tacos using my slow cooker and I’ve tried the recipe three times before and each time I’ve failed in having the roast easily shredding after cooking. Now I’m not sure if it’s a problem in how I’m cooking it versus the cut of meat, but I’ve followed the instructions in the recipe and they say your should easily be able to pull the roast apart with a couple of forks, but that’s never been the case.
Any suggestions on the appropriate cut of beef roast? And if it’s not the meat that’s the problem then any thoughts on what could be going wrong with the cooking?
The recipe I’ve been using is found here:
https://www.google.ca/url?sa=i&sour...aw3I9CFJ0bGW39pe30yXkzCU&ust=1554141727789820
I want to make some Korean beef tacos using my slow cooker and I’ve tried the recipe three times before and each time I’ve failed in having the roast easily shredding after cooking. Now I’m not sure if it’s a problem in how I’m cooking it versus the cut of meat, but I’ve followed the instructions in the recipe and they say your should easily be able to pull the roast apart with a couple of forks, but that’s never been the case.
Any suggestions on the appropriate cut of beef roast? And if it’s not the meat that’s the problem then any thoughts on what could be going wrong with the cooking?
The recipe I’ve been using is found here:
https://www.google.ca/url?sa=i&sour...aw3I9CFJ0bGW39pe30yXkzCU&ust=1554141727789820