PWD 699: All in dat ass Edition.

[Jobber]

Yeah...no...I'm already bored of the super hippy thing...and can they find some fake fans who don't look and act like mongoloided products of incest?

That's asking a lot

 

[D.R.H.]

That's asking a lot

They're a billion dollar company, make it happen damn it!

 

[BEAST]

Good morning.

 

[Frank23]

This was well done.

 

[Andersons Foot]

Did Vince send Jericho to AEW to destroy them from the inside. same way he did with Hall and Nash in WCW?
@AndersonsFoot can you look into this?

Yes I got you Pete. Give me a few.

 

[Frank23]

 

[Falsedawn]

• Omega is so important to New Japan Pro Wrestling they are now considering working with AEW so they don’t lose him. No matter what, though, they plan to get Will Ospreay, Zack Sabre Jr., Jay White, and Juice Robinson even stronger.

@The Clinch ZSJ push!

Know what time it is?

IT IS ZACK. SABRE. TIME.

JUST TAP OUT.

 

[monkeypuncher]

Brendan Schaub is doing a stand-up showtime special. Filming this month... Wtf?!?

 

[Falsedawn]

Brendan Schaub is doing a stand-up showtime special. Filming this month... Wtf?!?

Abu Schaubi blows away the marks?

 

[Deleted member 405583]

Know what time it is?

IT IS ZACK. SABRE. TIME.

JUST TAP OUT.

 

[Falsedawn]

Seriously never thought i'd love ZSJ as much as I do. And Taka's amazing managerial skills have something to do with that lol.

 

[44nutman]

@lakersfan45
Thread 2 on your journey to being a Cheeseman.

This is Gouda, which is a Dutch Cheese. The great thing about Gouda is it is great on most meats and poultry. I like to make a sliced chicken, bacon and Gouda grilled cheese sandwich. That is the tits with some tomato soup.
My wife makes a mac and cheese with Gouda. The younger aged Gouda goes well with meats, and poultry. The older aged Gouda I like to have with a glass of Merlot or heavy beer and just eat it plain.
The last thing is whenever you eat it, you have to say this cheese is really Good ah. The family groans when I make that joke, since I use it every time I eat Gouda.
The older the Gouda the darker the color.
Remember when becoming a Cheeseman it is not about the ending it is about the journey.

 

[monkeypuncher]

I fucking love Taka's intros for ZSJ

 

[BEAST]

Gouda is so good.

 

[44nutman]

This was well done.

I am loving DBry's new gimmick. I like that he is so committed too it, and it is easy to hate.

 

[lakersfan45]

@lakersfan45
Thread 2 on your journey to being a Cheeseman.

This is Gouda, which is a Dutch Cheese. The great thing about Gouda is it is great on most meats and poultry. I like to make a sliced chicken, bacon and Gouda grilled cheese sandwich. That is the tits with some tomato soup.
My wife makes a mac and cheese with Gouda. The younger aged Gouda goes well with meats, and poultry. The older aged Gouda I like to have with a glass of Merlot or heavy beer and just eat it plain.
The last thing is whenever you eat it, you have to say this cheese is really Good ah. The family groans when I make that joke, since I use it every time I eat Gouda.
The older the Gouda the darker the color.
Remember when becoming a Cheeseman it is not about the ending it is about the journey.

I’m a vaggietarain so I’ll try the dark one

 

[lakersfan45]

Yeah...no...I'm already bored of the super hippy thing...and can they find some fake fans who don't look and act like mongoloided products of incest?

Shut up struggz

 

[Falsedawn]

@lakersfan45
Thread 2 on your journey to being a Cheeseman.

This is Gouda, which is a Dutch Cheese. The great thing about Gouda is it is great on most meats and poultry. I like to make a sliced chicken, bacon and Gouda grilled cheese sandwich. That is the tits with some tomato soup.
My wife makes a mac and cheese with Gouda. The younger aged Gouda goes well with meats, and poultry. The older aged Gouda I like to have with a glass of Merlot or heavy beer and just eat it plain.
The last thing is whenever you eat it, you have to say this cheese is really Good ah. The family groans when I make that joke, since I use it every time I eat Gouda.
The older the Gouda the darker the color.
Remember when becoming a Cheeseman it is not about the ending it is about the journey.

That's because the ending is always bubblegum shits until your ass burns from cheese oils.

I wouldn't wanna member that either bruv.

 

[44nutman]

I’m a vaggietarain so I’ll try the dark one

Good to know, will incorporate that in the next cheese post.
The less aged one is great for mac and cheese. The older it gets it gets a toffee/caramel hint to it.

 

[Ozymandias]

Will the Yankees sign Machado or will they whiff on another big name?

@Frank23