Discussion in 'The War Room' started by Cubo de Sangre, Sep 9, 2019.
I'd bring a broken bottle and some mindless violence .
You didn't have Moonshine on the list, so I picked burgers as when I take the time to actually do them right they usually turn out pretty well.
But yah, I'll bring the shine.
Nebraska ribeyes are better than your ribeyes.
Now it's a party.
And before anyone asks: yes, this is the only proper and acceptable way to make potato salad. There may be other things you can do with potatoes, but you should not follow the temptation to call it a potato salad.
I’ll bring the ulu mac salad and lobster and ono. Some opihi for myself at least if nobody else wants some lmao.
I agree with @MikeMcMann we need some seafood options. Not to sound ungrateful though @Cubo de Sangre I’m thankful for the BBQ!
Needs some peas, or scallions maybe.
Oh yeah! Ono is my go-to for smoked fish dip.
I know, I know.
Some people add thin cucumber slices. Scallions would be a bit too sophisticated, but might replace the onion. Peas would be a big no-no
Cucumber could work. Maybe some carrot. What the Hell is wrong with peas?
Anything tastes better with the flavor of some peaness, imo.
I'm sure Nutella with sushi could work out great, too. You cannot mess with potato salad purity, though.
It's a German thing
Anyone wanna try my “other-meat?”
It’s fucking delicious. You gotta get some.
Ok dude, I'm going to say this once, and what happens after that is up to you. Google when is corn in season in PEI, and book your next vacation here. You won't believe how sweet and juicy it is. We also have a great authentic Japanese restaurant here now that will save you a trip across the Pacific Ocean.
Some here don't care that much about food, and that's ok. Everyone has different things that twang their strings, as it were, but if you love food the way I do, @Cubo de Sangre, Greg, @AgonyandIrony especially, you owe it to yourselves to put this place on your bucket lists.
Check out this yearly food event:
I have not. I use the scallion tops to avoid the sweetness of regular onion, but I don’t see why not.. just add them before you honey to taste. Mmmmm, mmmm...
Red onion has that nice little bite. Works in chimi like it works in chili.
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