Discussion in 'The War Room' started by Cubo de Sangre, Sep 9, 2019.
Yes..... i am beginning to salivate. Time to consume some pe....sustenance from my kitchen.
My wife makes an amazing yakitori sauce for BBQ wings.
You should come here to PEI and try ours. I'd be interested in the comparison.
F*ck this you don't deserve my Shrimp or Squid or Calamari on the Barbie if i have to include it under 'other meat'. Seafood deserves it own line
red pepper powder
minced garlic powder
Spicy Calamari or Squid
baby squid or calamari
garlic clove, minced (you want tiny chunks)
lemons (baste while cooking)
Lemon wedges, for garnish
Korean BBQ for the win.
Recipe? I'm looking to make wings soon.
The next poll I don't fuck up will be the first.
I will see what I can do about the recipe.
PEI is the second last* province you come to before you get to the Atlantic Ocean, more or less*. It stands for Prince Edward Island. We have incredible corn here. Could be incredible in other places, mind you, not dissing Iowa or whatever, but it's as juicy and sweet as... well, I don't want @Gregolian to hate me any more than he already does, so I'll just say I like it very much.
*For any offended Nova Scotians or prospective pedants, Nova Scotia comes before PEI when moving West to East, hence "second last... you come to...." is accurate even though there are parts of Nova Scotia that are East of PEI.
-- Captain Pedantic
I'm not from a US corn state so....
I would bring Swabian potato salad. And some Habanero peppers to give people to try (connoisseurs and victims alike).
Dessert, apple crisp with crushed walnuts.
4 Granny Smith apples peeled, cored, and diced.
2 Honeycrisp apples peeled, cored, and diced.
Handful of shelled walnuts crushed up.
2 Tbsp white sugar.
2 tsp cinnamon.
Juice of one lime.
Mix and place in the bottom of greased dish.
1 cup brown sugar.
1 cup quick oats.
1 cup flour.
1 stick cold butter + 1 Tbsp room temp but not liquid coconut oil.
2 tsp cinnamon.
Combine until consistency of wet sand with some pea-sized chunks.
Add over top of apple filling.
Bake at 350 for 45 minutes.
Serve with vanilla ice cream.
Cook potatoes and cut them into slices. It's important you use waxy potatoes. Then prepare the dressing: Slice a large onion, briefly (!) cook it in beef broth, add a large teaspoon of mustard, add brandy vinegar (it has to be both a bit sour and savoury), add salt and pepper. Mix and wait a while. You need a sufficient amount of dressing as the salat is ideal when it is a bit squishy.
I request a thread title change btw
Would --> Will
Probably some burnt ends
Also, elotes and deviled eggs
Is this a Beyond Meat picnic?
I don’t really grill anything. I’ve made eel sushi a couple of times. Could bring rum also.
It shall be deemed acceptable
Where are you from?
What do you think Mr. @Fawlty . We need to relieve his tightness with a new diet...
Also I need to teach you to grill quality meat...
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