MikeMartial
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The study doesn't actually state any athletic benefit, but it's the first time I think a study has been done to verify changes in pH from a plant based supplement. Original abstract and link to the full study can be found here.
Plant-based dietary supplement increases urinary pH
John M Berardi
, Alan C Logan
and A VENKET Rao 
Journal of the International Society of Sports Nutrition 2008, 5:20doi:10.1186/1550-2783-5-20
<table cellpadding="0" cellspacing="0"> <tbody> <tr> <td>
</td></tr><tr> <td>Published:</td> <td>6 November 2008</td> </tr> </tbody> </table>Abstract (provisional)
Background
Research has demonstrated that the net acid load of the typical Western diet has the potential to influence many aspects of human health, including osteoporosis risk/progression; obesity; cardiovascular disease risk/progression; and overall well-being. As urinary pH provides a reliable surrogate measure for dietary acid load, this study examined whether a plant-based dietary supplement, one marketed to increase alkalinity, impacts urinary pH as advertised. Methods: Using pH test strips, the urinary pH of 34 healthy men and women (33.9+/-1.57 y, 79.3 +/-3.1 kg) was measured for seven days to establish a baseline pH without supplementation. After this initial baseline period, urinary pH was measured for an additional 14 days while participants ingested the plant-based nutritional supplement. At the end of the investigation, pH values at baseline and during the treatment period were compared to determine the efficacy of the supplement. Results: Mean urinary pH statistically increased (p=0.03) with the plant-based dietary supplement. Mean urinary pH was 6.07 +/- 0.04 during the baseline period and increased to 6.21 +/- 0.03 during the first week of treatment and to 6.27+/-0.06 during the second week of treatment. Conclusions: Supplementation with a plant-based dietary product for at least seven days increases urinary pH, potentially increasing the alkalinity of the body.
Plant-based dietary supplement increases urinary pH
John M Berardi



Journal of the International Society of Sports Nutrition 2008, 5:20doi:10.1186/1550-2783-5-20
<table cellpadding="0" cellspacing="0"> <tbody> <tr> <td>
</td></tr><tr> <td>Published:</td> <td>6 November 2008</td> </tr> </tbody> </table>Abstract (provisional)
Background
Research has demonstrated that the net acid load of the typical Western diet has the potential to influence many aspects of human health, including osteoporosis risk/progression; obesity; cardiovascular disease risk/progression; and overall well-being. As urinary pH provides a reliable surrogate measure for dietary acid load, this study examined whether a plant-based dietary supplement, one marketed to increase alkalinity, impacts urinary pH as advertised. Methods: Using pH test strips, the urinary pH of 34 healthy men and women (33.9+/-1.57 y, 79.3 +/-3.1 kg) was measured for seven days to establish a baseline pH without supplementation. After this initial baseline period, urinary pH was measured for an additional 14 days while participants ingested the plant-based nutritional supplement. At the end of the investigation, pH values at baseline and during the treatment period were compared to determine the efficacy of the supplement. Results: Mean urinary pH statistically increased (p=0.03) with the plant-based dietary supplement. Mean urinary pH was 6.07 +/- 0.04 during the baseline period and increased to 6.21 +/- 0.03 during the first week of treatment and to 6.27+/-0.06 during the second week of treatment. Conclusions: Supplementation with a plant-based dietary product for at least seven days increases urinary pH, potentially increasing the alkalinity of the body.