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What is your take on pickling vegetables. I live with my parents and they grow their own vegetables so it has been good enjoying that over the summer. But as I'm off back to uni I will have to turn once again to supermarket vegetables.
Now, I can pickle a lot of vegetables in vinegar like beetroot and onions and so on so forth to extent their life. Will that provide the same level of nutrition.
Now, I can pickle a lot of vegetables in vinegar like beetroot and onions and so on so forth to extent their life. Will that provide the same level of nutrition.