I couldnt find any posts on this subject. Do you guys reccomend a non stick olive oil type spray or like Palm Oil for high temperatures? I'm talking about cooking stuff like eggs, or lean meats where coconut oil doesn't taste good with them.
I noticed that one of the ingredients in the spray is Propellant. Is this bad? Also what type of non stick spray is good? Thanks
I noticed that one of the ingredients in the spray is Propellant. Is this bad? Also what type of non stick spray is good? Thanks