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- Jan 31, 2009
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Sensei Hanzo is actually holding my Yanagiba knife in the pic.View attachment 709715
So badass. Big Nog, @Arqueto, and Hattori Hanzo. Did he agree to make you Japanese steel?
Sensei Hanzo is actually holding my Yanagiba knife in the pic.View attachment 709715
So badass. Big Nog, @Arqueto, and Hattori Hanzo. Did he agree to make you Japanese steel?
I ran in to him at the Juice bar back 2010 in Rio - when I went back for a month to train.I really dislike bothering people, but for the first time I couldnt help it, so as I delivered their food, I told Minotauro I was a huge fan and used to stay up with my friends till 12pm to watch him fight in PRIDE. He shook my hand and we talked for a bit. The legend was a complete gentleman and even spoke some japanese to us.
He told me "Omedetou!" after his meal, which made me very proud. Later on, "Domo Arigato".
He posted a pic on his instagram which was nice.
He's bigger than I imagined. Taller and wider. Also super soft spoken. Very nice, discrete and polite.
Also:
He's working on a book about the history of Jiu Jitsu. He told us a bit about how it came to Brazil with the japanese imigration, which was over 100 years ago from this one great master in "Belém do Pará" and the gracies learned from him and so on. I'll definitelly read it.
I'm very glad and proud he had some good hours at my place. First time I get to cook for a personal idol.
Ok so judging by the asian lady Im assuming this is a Japanese restaurant. Meaning Nog is likely sitting on the floor here, while OP is standing. Nog is billed as 6'3" so he'd be approximately 3ft sitting cross legged here, ill give OP the benefit of the doubt and assume Nog is on his knees (putting him at about 4ft). OP looks to be about 6inches or so taller in background here, but he is crouching slightly, so ill be generous and say about 8inches if he were upright. Leaving OP standing at approximately 4'8".
How come you’re whiteI really dislike bothering people, but for the first time I couldnt help it, so as I delivered their food, I told Minotauro I was a huge fan and used to stay up with my friends till 12pm to watch him fight in PRIDE. He shook my hand and we talked for a bit. The legend was a complete gentleman and even spoke some japanese to us.
He told me "Omedetou!" after his meal, which made me very proud. Later on, "Domo Arigato".
He posted a pic on his instagram which was nice.
He's bigger than I imagined. Taller and wider. Also super soft spoken. Very nice, discrete and polite.
Also:
He's working on a book about the history of Jiu Jitsu. He told us a bit about how it came to Brazil with the japanese imigration, which was over 100 years ago from this one great master in "Belém do Pará" and the gracies learned from him and so on. I'll definitelly read it.
I'm very glad and proud he had some good hours at my place. First time I get to cook for a personal idol.
Thats awesome mate! Where in Brazil are you? I have been all over the coast plus the Amazon. Would def come check it out when I'm over that way next.Im a sushi shokunin, lifelong chef.
First and best poke restaurant in Brazil.
Also best sashimi in town. Our ramen is not too shabby either with artisanal noodles and the broth itself takes over 12h of prep.
Im proud of everything we serve. Regarding the food, no cost cutting whatsoever, everything is as good as possible.
I really dislike bothering people, but for the first time I couldnt help it, so as I delivered their food, I told Minotauro I was a huge fan and used to stay up with my friends till 12pm to watch him fight in PRIDE. He shook my hand and we talked for a bit. The legend was a complete gentleman and even spoke some japanese to us.
He told me "Omedetou!" after his meal, which made me very proud. Later on, "Domo Arigato".
He posted a pic on his instagram which was nice.
He's bigger than I imagined. Taller and wider. Also super soft spoken. Very nice, discrete and polite.
Also:
He's working on a book about the history of Jiu Jitsu. He told us a bit about how it came to Brazil with the japanese imigration, which was over 100 years ago from this one great master in "Belém do Pará" and the gracies learned from him and so on. I'll definitelly read it.
I'm very glad and proud he had some good hours at my place. First time I get to cook for a personal idol.
I do tip because waiters don't make anything without tips and the system is not their fault. But it's kind of ridiculous that when you go to a restaurant you have to pay for the food and then pay their staff.That’s a great story.
But what’s your take on tipping? Should customers do it?
A knife so sharp, it would cut the tuna god itself.Sensei Hanzo is actually holding my Yanagiba knife in the pic.
Next, send him to Orlando Florida for a deal on a jacuzzi