Discussion in 'Mayberry Lounge' started by Pliny Pete, Oct 31, 2020.
And my rig
Looks like a tasty combo
That's cannibalism, dude!
That makes me think of Lechón. I always get Lechón when I go to the Philippines. Spit roasted with the crispy skin it’s so good.
My pig is amazing. Give it a lick. It tastes just like bacon.
You need some friends?
Looks like it’s gonna be good!
not a pork fan but good tidings!
The best meat is the cheek on the head fatty
He looks like he needs a trip to the vet. And his cage doesn't look very comfortable.
I don't know if I could eat that.
Killing the animal is fine, and then cutting it into strips of meat is fine. And then by the time I cook it, it just feels like food, not an animal.
I need that distance between butchering and cooking.
I don't like cutting into an animal that big and just eating it. Just makes me think of it running around happily a week ago
Man that color is unsettling. Reminds me of your skin when its been bandaged all day and has no blood flow
Me too. One time my uncles killed a pig for a family event, it was the saddest thing. I actually lost my appetite and didn't eat it.
I don't eat pork until this day .
look at my pig
a pig is a filthy animal!
Coming along nicely
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