Look At My Giant Monster Size Steaks

[Pliny Pete]

As you are all well aware my beloved Mighty Michigan Wolverines are playing in the Big 10 Title Game tomorrow night so I decided to celebrate with some nice, fat, juicy tomahawk steaks that Im gonna grill up before the game
The small one is about 2.5 lbs and the big boy is about 3.5 lbs
Gonna let em take a nice Worcestershire sauce and fresh garlic bath for about 24 hours
Mmm mmm, I cant wait!
They're so thick that two big bottles of sauce only covers em halfway so I gotta flip em as soon as I wake up in the morning

WOOOOOOOOOOO!!!!!!!!

GO BLUE!!

 

[Omegaboy13]

Jesus, prices are getting crazy on beef man.

 

[Contempt]

Bit fatty for me but as long as you enjoy.

Needs a nice brew or two to complement.

 

[Texan6533]

Yep, that would be a great Friday night for me as well. Love steak and mashed potatoes. Goes well with a good beer

 

[Alphaboy]

 

[Sonny Qc]

We can close this thread,
Nothing gonna top this post.

I'm jealous btw Pete.

 

[Deleted member 405583]

Looks fantastic, lil buddy

 

[Plutoburn]

Just curious, how much would a prime cut cost.

 

[DaleBoca]

You went to Michigan? Nice!

 

[Belaya Smert]

Looks pretty good but they are Choice.
Spend a little more for grass finished Prime and reap the benefits.

 

[FyrFytr998]

 

[Stargazer Rex]

As you are all well aware my beloved Mighty Michigan Wolverines are playing in the Big 10 Title Game tomorrow night so I decided to celebrate with some nice, fat, juicy tomahawk steaks that Im gonna grill up before the game
The small one is about 2.5 lbs and the big boy is about 3.5 lbs
Gonna let em take a nice Worcestershire sauce and fresh garlic bath for about 24 hours
Mmm mmm, I cant wait!
They're so thick that two big bottles of sauce only covers em halfway so I gotta flip em as soon as I wake up in the morning

WOOOOOOOOOOO!!!!!!!!

GO BLUE!!

View attachment 894691
View attachment 894692

 

[Revolver]

Go blue. Doing up a brisket on the smoker for tomorrow.

 

[CrazyN8]

Good choice, tomahawks are great. What's your cooking plan, reverse sear?

 

[Zebra Cheeks]

As you are all well aware my beloved Mighty Michigan Wolverines are playing in the Big 10 Title Game tomorrow night so I decided to celebrate with some nice, fat, juicy tomahawk steaks that Im gonna grill up before the game
The small one is about 2.5 lbs and the big boy is about 3.5 lbs
Gonna let em take a nice Worcestershire sauce and fresh garlic bath for about 24 hours
Mmm mmm, I cant wait!
They're so thick that two big bottles of sauce only covers em halfway so I gotta flip em as soon as I wake up in the morning

WOOOOOOOOOOO!!!!!!!!

GO BLUE!!

View attachment 894691
View attachment 894692

Damn that’s a beautiful piece of meat

 

[The Good The Bad The HBK]

We can close this thread,
Nothing gonna top this post.

I'm jealous btw Pete.

Welcome to the club

 

[hohner]

I recommend boiling them for a solid 45 minutes and then microwaving them for another 20.

 

[Osculater]

I recommend boiling them for a solid 45 minutes and then microwaving them for another 20.

And then add ketchup sauce for the finishing touch

 

[hohner]

And then add ketchup sauce for the finishing touch

I usually add it before it goes in the microwave to make a nice crust.

 

[TardStrong]

Edit:

It's almost Christmas those steaks look great! Go Michigan