Let's talk about food

Discussion in 'Mayberry Lounge' started by HulkOnViagra, Dec 25, 2016.

  1. HulkOnViagra

    HulkOnViagra Soldier Of Sinister

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    What is your favorite dish? Do you or one of your family members make a certain food that is unbelievably delicious? Me being hispanic I'm going to have to say Mexican food is my favorite...my wife makes carne asada stuffed bacon wrapped chili rellenos which is also stuffed with chees...my all time favorite dish...Bombay!!! Don't be shy with pics guys download (2).jpg
     
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  2. mb23100

    mb23100 Gold Belt

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    Love me a good steak. Japanese do steak the best

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  3. Plutoburn

    Plutoburn Alpha booze head

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    If u r a chick. Real men prefer this

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  4. Pugilistic

    Pugilistic Silver Belt

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    I roasted a whole chicken for the first time ever for Christmas. Served with a side of Mac & cheese and salad.
     
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  5. mb23100

    mb23100 Gold Belt

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    Lol that looks good too
     
  6. MadSquabbles500

    MadSquabbles500 Steel Belt

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    I like to eat food more than look or smell it. Well actually I like to do all three.
     
  7. mb23100

    mb23100 Gold Belt

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    Roasting a chicken is the one thing i can knock out of the park everytime. Anytime i have company that is my go to
     
  8. Pugilistic

    Pugilistic Silver Belt

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    How do you go about it? I just stuffed it with herbs, garlic, onion, and a lemon. Buttered the inside of the skin, pepper and salt all over. Placed it on a bed of onions and potato. It turned out alright but I had trouble with making it cook evenly. The breast was done pretty damn well and not dry as I was afraid it would be. The skin was crisp. But the thigh, legs, and some of the wing area were a bit undercooked. Had to tear it apart and cook the uncooked bits again.

    The veggies cooked in the chicken fat was honestly the best part.
     
  9. DaleBoca

    DaleBoca Gold Belt

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    The parrilla is the goat.
     
  10. mb23100

    mb23100 Gold Belt

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    Roast at 350 for an hour and 45 minutes trick is to roast it legs up like a turkey on a rack. Stuff with whatever you want and constantly baste with butter and rosemary
     
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  11. Kardashians

    Kardashians ☆ sitting on the moon ☽

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    I love malai kofta but without raisins in it.

    And a good ass vegetable curry.

    Fuxk me up all day on that shit Mhmmm with some stuff naan bread.

    Yeah.
     
  12. HeyBoone

    HeyBoone Brown Belt

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    Roasted a leg of lamb for Christmas dinner this afternoon. Hour and fifteen minutes at 425 rested for a half hour after roasting for perfect medium rare. Served it with gravy, braised carrots, roasted parsnips, and mashed potatoes, it was seriously delicious.

    Had lamb chops the other day which I served with a black raspberry balsamic reduction glaze and again a side of mashed potatoes. Was my first time cooking lamb chops but they turned out pretty nice.
     
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  13. bushman505

    bushman505 Double Yellow Card Double Yellow Card

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    My favorite is always stuff I shoot or catch in the water, fresh fish, elk, moose. I love making elk burgers.
     
  14. Pugilistic

    Pugilistic Silver Belt

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    So you stick it on a rack and have it point legs up?
     
  15. mb23100

    mb23100 Gold Belt

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    Yep tie em together to hold the stuffing in @Pugilistic
     
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  16. TSO

    TSO Double Yellow Card Double Yellow Card

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    Today I made prime rib, turkey, ham, and a brisket for the family feast. We also made several gravies, breads and veggie dishes.









    My favorite dish is a simple asian ginger salad with almonds and grilled chicken breast in it. Simple, healthy, light, and tastes damn good.
     
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  17. Nonsense

    Nonsense Silver Belt

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    You know what I have to say about food?

    I ate WAY TOO MUCH food tonight. I am literally wheezing I am so full. Please I need help I don't want to be fat.
     
  18. SherdogGoat

    SherdogGoat Platinum & Braco Belt Banned

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    I never cooked in my life and I bought an airfryer just last week. It's a fucking magic box. I cooked some awesome stuff and I am getting requests to cook more good stuff from the people I shared my food with. I feel like an experienced cook even though I don't know how to cook :D

    Some of the stuff I cooked

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  19. Jackie Blue

    Jackie Blue Silver Belt

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    Never really thought much about pot roast, but that's what I had for Christmas and it was fucking delicious. I like a lot of different cuisines, pretty much anything Mediterranean (Italian, French, Spanish, Greek, Lebanese, Turkish, etc.), also Mexican and Tex-Mex. Indian and some of the East Asian cuisines like Japanese, Chinese, Korean, Thai, Vietnamese. You can usually find something special in any cuisine like American BBQ or Russian caviar.
     
  20. jefferz

    jefferz Gold Belt Platinum Member

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    [​IMG]
     
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