Lawler vs. Gastelum - How does this go down?

Discussion in 'UFC Discussion' started by pizzle, Aug 13, 2016.

  1. pizzle

    pizzle Black Belt

    Joined:
    Aug 1, 2016
    Messages:
    6,314
    Likes Received:
    8,405
    This would be a good fight for Kelvin coming up and one for Lawler to get back on track. I know Lawler is gonna be out for a while, but who would take it?
     
  2. Sampsonsimpson

    Sampsonsimpson Brown Belt

    Joined:
    Sep 3, 2009
    Messages:
    3,245
    Likes Received:
    2,978
    Lawler via decision.
     
    CarlC likes this.
  3. Alanf7

    Alanf7 Black Belt

    Joined:
    Aug 23, 2015
    Messages:
    5,291
    Likes Received:
    17,587
    Location:
    Amsterdam
    Gastelum Decision
     
  4. AminoAcid

    AminoAcid Brown Belt

    Joined:
    Oct 4, 2015
    Messages:
    3,327
    Likes Received:
    9,632
    Gastelum by K0.

    The end is near for Bobbie Brawler.
     
  5. Viking Power

    Viking Power Black Belt

    Joined:
    Jul 5, 2008
    Messages:
    6,539
    Likes Received:
    3,011
    Location:
    Seattle
    Kelvin comes in 13.5 pounds overweight and then gets KTFOed in 25 seconds.
     
  6. AndrewGolota48

    AndrewGolota48 Silver Belt

    Joined:
    Jun 12, 2007
    Messages:
    12,332
    Likes Received:
    8,964
    Gastelum decision.
     
  7. rockthevote

    rockthevote Blue Belt

    Joined:
    May 25, 2008
    Messages:
    647
    Likes Received:
    177
    Whoever wins, Woodley would immediately crown as the real #1 contender.
     
  8. CarlC

    CarlC Goals, Patience and Dicepline

    Joined:
    Aug 12, 2016
    Messages:
    71
    Likes Received:
    55
    Location:
    South Sweden
    Unless Ruthless Bob cant take a shoot anymore, he should win this handely, His experiance and skill in booth striking and td defence is so far ahed of Gastelums.
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.