It's an occasion, you can choose any restaurant.

[OverCoronavirus Pressure]

Where go, what get?
There's a place in Baltimore called Joe's Crabshack... I had a swordfish steak there, fileted and stuffed with fresh Maryland Blue Crab.

Incredible flavor, filling, relatively simple. Would go there another thousand times for the same meal.

Heyooooo

 

[Don Quixote]

I like like hitting up the local Mongolian buffet.

 

[Big L]

Where go, what get?
There's a place in Baltimore called Joe's Crabshack... I had a swordfish steak there, fileted and stuffed with fresh Maryland Blue Crab.

Incredible flavor, filling, relatively simple. Would go there another thousand times for the same meal.

Heyooooo

Oh Shit. I was born just outside of the city and the blue crab is what’s up down there. I love in PA now.

Anyway, I’d go to Peter Lugers. I hate NYC but I’d go for that meat.

 

[OverCoronavirus Pressure]

Oh Shit. I was born just outside of the city and the blue crab is what’s up down there. I love in PA now.

You use Old Bay?
I liked it light on fish, but never on shell fish.

Anyway, I’d go to Peter Lugers. I hate NYC but I’d go for that meat.

I love NYC, it's a great city to visit just for the food!

 

[MMA since 1993]

Texas de Brazil
Cheesecake factory
Maggianos little Italy

 

[HunterSdVa29]

I don't recall ever saying No to eating at Fuddruckers or Texas Road House

 

[IReallyDoTrainUFC]

Chipotle

E Coli

 

[Pliny Pete]

Espetus in San Francisco

 

[mb23100]

I had a halibut filet stuffed with crab at a restaurant in Seattle. I don't remember the name but it was the best meal I've ever had. It was right on the water and overlooked the docks where they had huge yachts.

 

[PolishHeadlock]

This was the best meal I've ever had. $165 a person plus $90 a person if you want to do the wine pairing. Plus tax and tip

https://vetricucina.com/menu/undefined

 

[Henry Swanson]

Yardhouse Waikiki for bearnaise sliders and a yard long beer.

 

[HunterSdVa29]

when I was younger, there used to be this San Diego hamburger chain called Boll Weevil. Simple, cheap, and extremely good

went out of business in the mid aughts tho, still a few independent ones left tho

 

[PolishHeadlock]

Oh Shit. I was born just outside of the city and the blue crab is what’s up down there. I love in PA now.

Anyway, I’d go to Peter Lugers. I hate NYC but I’d go for that meat.

Where in PA?

 

[MadSquabbles500]

Isnt Joe's Crabshack a chain like Red Lobster?

 

[SFMMA]

I'd skip Baltimore because most of the food sucks dick there outside of La Scala. A quick drive away is Arturo's Trattoria in Glen Burnie. It looks really unassuming, but it's fucking great.

Menu:

https://www.arturostrattoria.com/menu/dinner/

Source: I have a house on Gibson Island, MD.

 

[SammyPops]

Texas de Brazil
Cheesecake factory
Maggianos little Italy

We hit up Cheesecake Factory when in vegas and split a bunch of apps. we had these pork belly sliders last week. Was legit.

My fav experience was a small restaurant on the 2nd floor of the main square in Greeve Tuscany. Had like 12 tables and offered a multicourse tasting menu. It was a fantastic experience all around.

 

[HunterSdVa29]

Isnt Joe's Crabshack a chain like Red Lobster?

yes, owned by Landrys (same company as Rainforest Café, Claimjumper, Landry's, and a few other chains)

I worked there in college in downtown SD, right behind the Convention Center

 

[syct23]

Crazy Fish...

They have a pretty kick ass chefs choice sushi combo.

And they ain't stingy with the sushi slices.

 

[MadSquabbles500]

yes, owned by Landrys (same company as Rainforest Café, Landry's, and afew other chains)

I worked there in college in downtown SD, right behind the Convention Center

the TS worded in way makes me think place is not well known

 

[OverCoronavirus Pressure]

This was the best meal I've ever had. $165 a person plus $90 a person if you want to do the wine pairing. Plus tax and tip

https://vetricucina.com/menu/undefined

"Sorry, that content could not be found."
The set up overmatched the payoff