1. Where did your likes go? Please Read This Thread »

It about time

Discussion in 'UFC Discussion' started by Sammy Otero 123, Dec 19, 2016.

  1. Sammy Otero 123 Yellow Belt

    Joined:
    Apr 18, 2016
    Messages:
    154
    Likes Received:
    0
    The UFC added the women's Featherweight division for the inaugural match between Holly Holm and Germaine De Randamie. It will be a riveting fight.
     
  2. Smoking Indoors Double Yellow Card Double Yellow Card

    Joined:
    Jan 9, 2008
    Messages:
    3,974
    Likes Received:
    0
    Needs more WMMA. 105lb, 115lb, 125lb, 135lb, 145lb, 155lb, 165lb, and the coveted Menstruel Cycle weight class. Everyone gets a belt.
     
  3. Doug and bugs Yellow Belt

    Joined:
    Dec 16, 2016
    Messages:
    161
    Likes Received:
    0
    Doug and bugs reports that time is just an abstraction and that Germaine sounds like a drink you get at a piano bar.
     
  4. USA!USA! Black Belt

    Joined:
    Sep 9, 2007
    Messages:
    7,020
    Likes Received:
    15
    Location:
    USA!
    Legit LOL at that comment.
     
  5. Sonny Qc 86,425 Likes

    Joined:
    Feb 3, 2016
    Messages:
    24,171
    Likes Received:
    322
    Location:
    Québec City, CAN
    the worst part is 125lbs is coming now...

    not enough f*cking talent....

    they should just make 135 become 130lbs...
     
  6. FlyingDeathKick Silver Belt

    Joined:
    Dec 10, 2016
    Messages:
    10,113
    Likes Received:
    91
    If they open up more weight classes there would only be like 10 fighters in each weight class lol.
     
  7. Smoking Indoors Double Yellow Card Double Yellow Card

    Joined:
    Jan 9, 2008
    Messages:
    3,974
    Likes Received:
    0
    One fighter per weight class is what they need. 8 men as champs and 55 women as champs. Women are 60% of the fan base. Gotta give to the audience.
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.