- Joined
- Aug 2, 2003
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Is it really as scary as what we see in kitchen nightmares?
It is a hell of a lot of work, so if you are afraid of working long hard hours it is probably pretty scary.
Yes. Read Anthony bourdain's first book, "kitchen confidential" he covers this very subject with the perspective and experience of a 30 year restaurant worker and chef.
It depends on where you live.
Places like NYC, Miami, Chicago, Los Angeles, Dallas, Boston, Seattle, San Francisco, Orlando, Denver, Las Vegas, Atlanta, San Diego, and New Orleans are places where you could be crushed by the competition.
You might do better in a smaller town with a limited variety.
You mean junkie. Good book and all but that's like not being a punk and watching SLC punk and thinking that's the life.
Does anybody remember Amy's Baking Company? I've seen their reviews at Yelp lately and they seem to be redeeming themselves. They've changed their menu and they look good. I think they're not as worse as the TV show portrayed them to be.
What do you think?
My parents owned a restaurant for 25 years and almost never took a day off. 12-14 hour days, 7 days a week, and they only closed for Thanksgiving and Christmas. The majority of my summers and weekends from middle school through high school were spent helping out there. They/we, but mostly they, busted their asses in that place day in and day out, but in they end were able to retire at the ripe old age of 47.