I can't even tell because I been eating it for a few years. Maybe I will ask when the Mexican guy is working the grill. I heard at some spots they hire non Muslim workers and they can work the grill using real bacon.Yea, I'm not a huge fan of it but was thinking of what there was as a halal option...
I think we like bacon because of pork lobbying. That other white meat campaign didn't really take. I don't think we are into porkchops etc etc. Our bacon is pork belly that has been thinly sliced. My area is weird though. The people who do breakfast foods nearby are Muslim immigrants. I suspect they use beef bacon because it looks different than the bacon I get from italian deli.
Honestly bacon wasn't a big thing in the until late 90s? Something changed and it became bacon everything. I don't remember seeing bacon burgers as much when I was a little kid in the early 90s.Poor people couldn't afford the better cuts of meat so they were left to eat the undesirable belly fat. I've never liked bacon.
Breakfast sausage is also made with a lot of fatty meat depending on the brand but it also contains better meat and much of that fat can be cooked out of it.
I never understood why bacon is so beloved. Maybe I haven't had a good one so I'm not discrediting it yet.
Honestly bacon wasn't a big thing in the until late 90s? Something changed and it became bacon everything. I don't remember seeing bacon burgers as much when I was a little kid in the early 90s.
in Ebenezer Cooke's 1708 poem The Sot-Weed Factor, a satire of life in early colonial America, the narrator already complains that practically all the food in America was bacon-infused.
The birthplace of the bacon cheeseburger, A&W in Lansing. One day, Mulder looked at a cheeseburger and had an idea. "I thought it absolutely (would) be better with bacon," Mulder said. So, in 1963, the bacon cheeseburger was born, forever changing burgers.
You are bullshitting. You know damn well 1 or 2 places having a limited time offer in the 80s is not the bacon boom. Every place has a bacon option now. Wendy's has baconator. When did restaurants start having an add bacon option to their menu?You must have led a sheltered life. Bacon has been a staple for breakfast for well over 300 years. There was a bacon, lettuce and tomato sandwich in a 1903 cookbook.
Carl's Jr has had a bacon burger since the mid 80s. Burger King has had the bacon double cheeseburger since 1982.
It depends on what type of sausage. Our selection of sausages is dog shit in American supermarkets. We got a billion hotdogs brands but very little sausages. American bacon is superior to British and Canadian bacon though.
The round breakfast sausages are the worst.