I mad Some Pork Skins!!!

Discussion in 'Mayberry Lounge' started by Smokes, Feb 9, 2020.

  1. Smokes Black Belt

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    These are some bomb ass skins I tell you

    [​IMG]


    [​IMG]




    Keto power food
     
  2. M4rk Green Belt

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    I guess thats a shadow of a beer bottle in the first picture in the upper left? Or you really really like this.
     
  3. JOE QUEEF Red Belt Platinum Member

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  4. Smokes Black Belt

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    I am making chicharrones too.

    [​IMG]
     
  5. Estemachine Gold Belt

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    My ex was vegetarian and as a Mexican she loved chicharron and one day she was craving it so I got it for her, as she was eating it I asked "isn't that pork?", She thought about it, got grossed out and threw it away. Lmao
     
  6. HughPhug Plug Tunin'

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    Looks awesome man
     
  7. Wizzlebiz Wizzlebiz is the Wizziest

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    Well done. Take tha keto to the next level of taste my brother.

    If you take those and put them in a blender with some parmesan cheese and Italian seasoning salt and pepper. You now have a bomb ass shake and bake for pork and chicken.

    Coat the meat in heavy cream then coat with the crumbs

    Its fucking dope.
     
  8. HARRISON_3 Steel Belt

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    Looks great!
     
  9. TidWell Steel Belt

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    I love chicharrones
     
  10. PlayswellwithLawnDarts Banned Banned

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    I hate them too. So mad right now
     
  11. CoolB Black Belt

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    Looks delish man
     
  12. JAEGERX Gold Belt

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    damn boy thats looks sick, thats good eatin right there son
     
  13. GSP_37 Titanium Belt

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    Is that pure fat? Does it go straight to clogging arteries?
     
  14. Wizzlebiz Wizzlebiz is the Wizziest

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    Depends on the diet they are paired with sir.

    But yes basically pure fat.
     
  15. MuayThaiSteve79 White Belt

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    That looks really good - top work!
     
  16. Merlotte's Silver Belt

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  17. mb23100 Gold Belt

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    Why would anyone eat that?
     
  18. Zer Steel Belt

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  19. toaa Brown Belt

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    [smull1]
    Trying to ignore the temptations on a fast day.
     
  20. Threetrees BLM

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    Because it's delicious
     

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