MikeMartial
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This is an extremely well written article by Stephan on Whole Health Source. It seems everything this guy writes about is highly relevant to Paleo nutrition, and because of his background, he digs up the studies and dissects them flawlessly.
This is going in the Sherdogger's Guide To Fish Oil Supplementation, but I'm also posting it here because it's such a good article.
Whole Health Source: Polyunsaturated Fat Intake: What About Humans?
Some quotes:
"Investigators gave volunteers either 1.2 g, 2.4 g or 3.6 g (one teaspoon) flax oil per day; or 0.6 g or 1.2 g fish oil per day. The volunteers were U.S. firefighters, who otherwise ate their typical diet rich in omega-6. Flax oil supplementation at the two higher doses increased EPA, but did not increase DHA or decrease AA significantly. This suggests that humans can indeed convert some ALA to long-chain omega-3 fats, but adding ALA to a diet that is already high in omega-6 does not reduce AA or increase the all-important DHA."
"LA in fat tissue has a half-life of about 2 years, so restoring balance is a long-term process. Omega-3 fats do not accumulate to the same degree as LA, typically comprising about 1% of fat tissue."
This is going in the Sherdogger's Guide To Fish Oil Supplementation, but I'm also posting it here because it's such a good article.
Whole Health Source: Polyunsaturated Fat Intake: What About Humans?
Some quotes:
"Investigators gave volunteers either 1.2 g, 2.4 g or 3.6 g (one teaspoon) flax oil per day; or 0.6 g or 1.2 g fish oil per day. The volunteers were U.S. firefighters, who otherwise ate their typical diet rich in omega-6. Flax oil supplementation at the two higher doses increased EPA, but did not increase DHA or decrease AA significantly. This suggests that humans can indeed convert some ALA to long-chain omega-3 fats, but adding ALA to a diet that is already high in omega-6 does not reduce AA or increase the all-important DHA."
"LA in fat tissue has a half-life of about 2 years, so restoring balance is a long-term process. Omega-3 fats do not accumulate to the same degree as LA, typically comprising about 1% of fat tissue."