Traditional diets for athletes consisted of a high percentage of meat. It seems that researchers are now suggesting maximum of 10% of *animal* protein in athletes diets because of a fatigue caused by too much animal protein and fats. Supposedly they are difficult to break down and use up a great amount of energy for digestion and assimilation.
Can 10% be true? What's the latest research on this?
Can 10% be true? What's the latest research on this?
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