2-3x/week. I cook a lot of large meals, so leftovers for a day or two is the norm. I'll go grab fresh ingredients for the next meal and stock up on coffee, snacks, etc all the time.
6 times a week or so.
2ce to pick up things like meat, fish , veggies, fruit etc on a Friday / Sunday. Then most of the rest of the week for fresh bread from the in store bakery for the family they like.
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