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South east asian style sunny side up. Crispy egg white but the yolk is still runny.
South east asian style sunny side up. Crispy egg white but the yolk is still runny.
http://nomnompaleo.com/post/104615214153/sunnyside-salad-crispy-fried-eggs-on-greensThis sounds awesome, how do yo cook it?
1?Scrambled
2. When I was in Korea, one of the side dishes was eggs that came in a hot cast iron bowl, it was like they were beat to be scrambled, then cooked in that bowl somehow. Really good.
Why you so gross, mang?
This dish? Steamed eggs with water. Sometimes they use stock to flavor the egg instead of water.