How do you eat your steak?

[steeldragon]

medium rare with pepper gravy

 

[HugeFanSmallBod]

Medium rare. Interesting I see alot of medium rares. I have several friends that claim that they like their steaks medium rare but whenever they are presented with one they won't eat it and claim its not finished.

 

[blakethemus]

With a knife and fork

 

[Threetrees]

Medium Rare

But I don't eat red meat anymore

 

[Kb7]

Med-rare. But sometimes when I'm feeling extra animal I go rare.

 

[Doughbelly]

Blue to medium rare, depending on the cut. A good filet mignon/tournedos, I'll take somewhere between blue and rare. A good ribeye, medium rare.

If it's a sauced dish, like tournedos rossini, I'll take it slightly more cooked as I don't think beef that's too rare can hold sauce very well, but never more than medium rare.

 

[RoosterShooter]

like a man

 

[BPA00]

Medium rare... We took my wife's father out for dinner Saturday night and treated him to a $200+ meal... and he ordered his steak well done.... I couldn't believe it and it looked like sh*t compared to ours which were both amazing.

 

[fingercuffs]

Depends on the cut of the meat obviously, most of the time rare or blue though.

I do love a tartare too if the meat's superb.

 

[PAUonePUNCH]

When I ate red meat it was always medium. I HATE that I cant process it anymore. :icon_cry2

 

[Te Huna Matata]

Medium rare at most.

This. Medium is pushing it. Rare-medium rare is where I like it. The tougher the cut, the cooler I go. If I am having a sirloin or a strip, I'll go rare.

 

[Te Huna Matata]

Medium rare... We took my wife's father out for dinner Saturday night and treated him to a $200+ meal... and he ordered his steak well done.... I couldn't believe it and it looked like sh*t compared to ours which were both amazing.

Probably ordered a filet too...

When I worked in a steakhouse, the well done crowd generally liked better cuts of meat because that was the only way they could get it well done and not chip a tooth. If you order a strip well done, you'll chew it for days. I once had a guy order a filet and tell me he wanted it "like a hockey puck." I shed a tear.

 

[Yellowking]

Rare to medium-rare. Its embarassing as shit if your out with someone ordering medium+ steaks at a decent steakhouse. Seriously, learn to eat like an adult.

 

[Flippant]

I let it sit at room temp for forty minutes prior to broiling. I also salt both sides to bring the juicy goodness to the surface.
Six or seven minutes per side, voila- medium rare perfection.
When plated, heavy on the fresh ground pepper and served with a stout beer.
Heaven.

 

[The Clinch]

Medium rare to medium well.

 

[Jack Reacheround]

Rare as fuck. But I'll eat steak no matter how it's cooked.

 

[gocubsgo]

Cooking at home I try to get somewhere between medium rare and medium. If I'm at a chain steakhouse like Outback I go for medium. However, I went to Shaws Crab House a few weeks ago in Chicago and got the New York Strip and ordered medium-rare and it was magic.

 

[Breakage]

Rare or medium rare depending on where I'm at or what I'm ordering. I can't stand anything higher than that.

 

[Grob]

Always rare. I grew up on well-done steaks and didn't know there was any other way to eat them until I moved away from my parents misguided influence.

 

[fractal]

With my mouth. How do you eat it?