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Seems like we're getting trolled.
How would one go about "killing" a non-living thing? You can't kill protein anymore than you can kill salt.
You can denature protein. I'm sure that's what you meant to say. Unfortunately for your wildly incorrect hypothesis, denatured proteins are easier to digest to than non-denatured proteins.
Specifically pertaining to meat, there are four levels of structure in animal meat. The quaternary and tertiary structures CANNOT be broken down by our stomach acids. BUT they can be broken down by heat, which denatures the structure, revealing the primary and secondary structures which our stomach can digest and then absorb.
Basically, you are exactly 100% wrong.
Beans, pulses (like lentils), seitan, tempeh, tofu, quinoa, tvp, etc.
If you supplement there are hemp and brown rice based powders available.
Almost any vegan shouldn't have a problem getting enough protein as long as they are paying attention to their diet and not eating crap.
Sounds very expensive being a vegan based on your information ocean size.
Vegans are annoying!
I decided to become vegan 80% carb, 10% prot 10% fat. It is actually a problem, what recent studies show is the minimal amount of protein is healthiest, that minimal amount seems to be about 10% and actually much more doesn't help. http://www.nytimes.com/2012/02/07/h...ts-may-be-costly-to-lean-body-mass.html?_r=1&
This study shows the irrelevant effects of greater than 15% protein in the diet and the detrimental effects of eating just 5%.
Why you shouldn't eat more protein is that sugar from fruits is a better and more efficient energy source than protein which consuming more of it just burns it as fuel anyway.
I actually haven't made the calculation for how much protein rich foods I need so I'll do it now. Right now I am eating mainly dates and bananas, it gets me nowhere near 10% protein so first I'll add up what I get by eating bananas and dates all day
I want 1 g of carb for every kg of body weight and I weigh 70kg
So 700g of carb, 70g of protein, 70g of fat
I get 660g of carb and 20g of protein and 2 gram fat from bananas and dates
So now I can just eat some peanut butter which fits quite nice at 8g of fat and 5g of protein and 3g carb per tablespoon
so 10 tablespoons of peanut butter and I have a diet with all the essential macro nutrients.
Totaling 690g of carb 70 g of protein 82grams of fat, close enough for me, a 3600 calorie diet.
There are more studies like it but yeah 25 volunteers all showing correlated effects is pretty conclusive imo. Not that I wanted to eat like this because of this study, its just what showed me what I really need for protein so I can actually know the minimum amount that I need to not lose lean weight.You are basing your consumption habits on a study of 25 volunteers?
I'm not a vegan but it's easy enough to get the proteins you need from vegan food.
The trick is to combine veggies and stuff in the right way so that you get all the amino acids the body needs to build muscle. Remember, "full-worth" protein with all the essential amino acids included are only found in animal food plus some very few vegetables such as soy beans. But if you combine several vegetable food sources, such as kidney beans plus rice for example, you'll get all the stuff you need.
The main problem in my opinion seems to be that it's hard to bulk up on vegan food, as it's typically rather low in energy. But that's of course a different issue.
You got any concise links I can send to my girlfriend's way concerning aminoacid-combining?
There are more studies like it but yeah 25 volunteers all showing correlated effects is pretty conclusive imo. Not that I wanted to eat like this because of this study, its just what showed me what I really need for protein so I can actually know the minimum amount that I need to not lose lean weight.
People really underestimate vegetables. By calorie most veggies actually contain more protein than meat. Also people don't know that heat kills roughly half the protein in meat, so if your pack of meat says 20 grams of protein, it's actually 10 after cooking.
Eg. you'll get more protein from 300 calories of broccoli than from 300 calories of meat. The only problem is managing to eat the massive amount of broccoli. Good thing juicers were invented.